Sugar Apple 'Na Dai' (Annona squamosa L)
Regular price $99.95Sugar Apple is a small deciduous tropical fruit tree or shrub from the custard apple family known by the names of Sugar Apple, Sweetsops, or Custard Apple. Sugar Apple Trees are native to the tropical climates of the America's, as well as the Caribbean however they have been naturalized elsewhere are are cultivated in other tropical climates throughout the world for their delicious tasting fruit.
The Na Dai Sugar Apple variety is known for it's lighter, greenish gray skin when ripe and it's consistent production. Sugar apple is primarily consumed fresh, as a dessert fruit. The pulp has an excellent flavor and may be incorporated into ice cream and milk shakes. The fruit contains some vitamin C and A. Fruit is also a good source of protein, riboflavin, and niacin.
Air-layered, Mature and Blooming
Plant Type
Tropical/Subtropical Evergreen or Semi-Deciduous Fruit Tree/Shrub
Harvest Season
Late-Summer, Fall
Mature Size
Up to 35 feet
Soil & Moisture
Rich, well-drained soil with light acidity suit these warm-weather plants best. Provide regular moisture and humidity, but be careful not to over water. Annona's are intolerable to water-logging. Requires deep watering during growing/fruiting seasons and less during winter dormancy.
Light Requirements
Full Sun, Part Shade
Overall, expect best fruit production with more sun
Self-Fertile
Yes
Growth Rate
Fast, Medium
Zone Hardiness
Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+
Annona's (especially Soursop) may defoliate during the winter in subtropical regions (40 degrees or lower), but remain evergreen in their native deep tropical habitats. Sugar Apples are generally tolerant to 28 degrees, whereas some Annona's like Soursop will need more cold protection if growing outdoors in Zone 9.
See More
Annona (from Taíno annon) is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. The generic name derives from anón, a Hispaniolan Taíno word for the fruit.
Our Annona varieties include Sugar Apples, Red Custard Apple, Soursop, Pond Apple, and Cherimoya fruit trees.
Small: 2" Peat Pots
Medium: 4" Coconut Coir Pot
Large: 6" Peat Pot
X-Large: 8-10" Pot
Citrus: 4x14" Pot