Loquat 'Champagne' (Eriobotrya japonica)

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Pot Size

The Champagne Loquat variety produces a very large, oval, white-fleshed juicy fruit. Fruit forms in large clusters and has deep yellow skin like most other Loquat varieties, however ripens a little later in the season than most. The excellent flavor is bright, tart, sweet, and somewhat astringent. Extend your Loquat growing season with the delicious Champagne Loquat!

The Loquat tree is a fast-growing, cold hardy, ornamental, fruiting, and medicinal landscape tree with a beautiful tropical look. This evergreen tropical to subtropical fruit tree tree has deep green leaves and delicious golden-yellow fruit.  It blooms highly fragrant flowers in the winter and produces and abundance of sweet, tangy golden-yellow fruit in large loose clusters throughout the Spring. 

It is an excellent natural source of sugars, and the fruit is high in pectin making it great for jellies and jams. Loquat leaves can be harvested year round to make tea. The leaves and fruit have been used as traditional medicine for thousands of years.

Commonly referred to as Japanese Plum, Loquat is native to China and Japan, where it grows wild, is from the rose, apple, and pear family of plants. Loquat trees can live outdoors without protection in Zone 7. If your area is too cold to grow Loquat's outdoors year-round, the plants can easily be overwintered indoors and will grow and produce abundantly for decades in containers.

Plant Type:
Tropical / Subtropical Evergreen Fruit Tree

Harvest Season:
Late Winter, Spring 

Mature Size:
Up to 25 ft. tall with a canopy Width, 10-20 ft.

Soil & Moisture:
Moist, well-draining soil, rich in organic matter. Water well when blooming but make sure the soil is well-draining.

Light Requirements:
Full Sun, Part Shade

Self-Fertile:
Yes

Growth Rate:
Medium

Zone Hardiness:
Outdoors 7-12 (frost protection until established); Patio/Greenhouse 4+Propagation

Our X-Large grafted named Loquat varieties are ready to produce now.

Our Loquat Seedlings were cultivated from abundantly producing trees with optimal flavored fruit collected throughout our food forest and will start to produce fruit within 3-5 years.

Propagation:
Our Loquats are grown from grafting and are capable of fruiting within 2-3 years.

See More:
Shop all of our Loquat varieties

Small: 2" Peat Pots
Medium: 4" Coconut Coir Pot
Large: 6" Peat Pot
X-Large: 8-10" Pot 
Citrus: 4x14" Pot

View Full Plant Size & Plantable Materials Guide 

Dig Deeper

Loquat's beautiful fruit and foliage has been utilized in traditional Chinese medicine for centuries as a remedy for coughs and throat conditions.

Nutritionally, the fruit is rich in antioxidants, Vitamin A, Vitamin C, beta carotene, fiber, calcium, iron, phosphorus, and potassium. 

Shop All Loquat Varieties

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