Cara Cara Red Navel Orange (Citrus sinensis)
The Sweet Citrus Gem
Common Names: Cara Cara Red Navel Orange, Pink Navel Orange
Family: Rutaceae
Origin: Venezuela (Discovered in 1976)
The Cara Cara Red Navel Orange (Citrus sinensis 'Cara Cara') is a unique and delightful variety of navel orange, renowned for its distinctively pinkish-red flesh and exceptionally sweet flavor. Often referred to as the "Red Navel Orange," this citrus is not only a treat for the taste buds but also a visually striking addition to any fruit basket. With its low acidity and rich flavor profile, the Cara Cara Orange is a favorite for fresh eating, juicing, and adding a splash of color to salads and desserts.
The Red Navel tree is more closely related to other navel varieties than the similar-looking blood orange. Call it splitting hairs, but there is one significant difference in the chemical makeup of the fruits. In blood oranges, the red pigment comes from anthocyanin, but red navel oranges get their coloration from carotenoids like lycopene.
Distinctive Features and Uses
Leaves: The Cara Cara Orange tree features dark green, glossy leaves that provide a lush, evergreen appearance year-round. The foliage is dense, making it a beautiful ornamental tree in addition to its fruit-bearing capabilities.
Fruits: The fruit of the Cara Cara Orange is medium to large, with a smooth, bright orange rind. The interior is what sets this orange apart—its flesh is a striking pinkish-red, almost resembling a grapefruit, but without the bitterness. The flavor is sweet, with low acidity and subtle notes of cherry and berry, making it perfect for fresh eating, juicing, and brightening up any dish.
Uses: Cara Cara Oranges are incredibly versatile. They are ideal for fresh consumption, juicing, and using in salads, desserts, and garnishes. Their unique color and sweet flavor also make them a popular choice for cocktails and culinary presentations.
Quick Care Guide
| Plant Type | Perennial Fruit Tree |
| Harvest Season | Winter to Early Spring |
| Mature Size | 10-15 feet tall, 8-12 feet wide |
| Soil & Moisture | Well-draining, sandy loam soil; moderate moisture with good drainage |
| Light Requirements | Full Sun |
| Growth Rate | Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11 depending on variety; Patio/Greenhouse 4+ |
| Propagation | Grafted and capable of producing fruit this growing season or in up to 2-3 years. |
Full Growing Guide
Climate and Soil Requirements
- Climate: Cara Cara Oranges thrive in warm, temperate to subtropical climates and are best suited for USDA hardiness zones 9-11. The tree prefers temperatures between 60-85°F and can tolerate brief periods of cold, though protection from frost is necessary. In cooler climates, it can be grown in containers and brought indoors during the winter.
- Soil: Prefers well-draining, sandy loam soil with a slightly acidic to neutral pH (6.0-7.0). The tree benefits from soil enriched with organic matter, such as compost, but excellent drainage is crucial to prevent root rot.
Planting
- Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Cara Cara Oranges perform best in full sun, which is essential for vigorous growth and vibrant fruit color.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant in the spring after the last frost, when the soil has warmed up. In Florida and similar regions, summer planting is also beneficial due to the abundance of rain, which aids in establishing young trees. If planting in containers, ensure the pot is large enough to accommodate the tree’s growth and has adequate drainage.
- Spacing: Space trees 8-12 feet apart to allow adequate room for growth and air circulation.
Watering
- Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Cara Cara Oranges require moderate watering, especially during dry spells, but should not be overwatered.
- Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
Sunlight
- Full Sun: Ensure the tree receives at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. Sun exposure is key to developing the rich red color in the fruit.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and abundant fruiting. Supplement with a citrus-specific fertilizer during the growing season to support fruit development and enhance color.
- Frequency: Fertilize every 6-8 weeks during the growing season for optimal growth.
Pruning and Maintenance
- Routine Pruning: Prune the tree in late winter or early spring to remove dead or damaged branches and to shape the tree. Regular pruning helps to maintain a manageable size and promotes better air circulation and light penetration.
- Maintenance: Cara Cara Oranges are relatively low-maintenance once established. Keep the area around the tree clear of weeds and debris to prevent pests and diseases.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale, and citrus leafminers. Use insecticidal soap or neem oil to control infestations.
- Diseases: While Cara Cara Oranges are relatively disease-resistant, it’s important to watch for signs of citrus canker, anthracnose, and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk.
Harvesting Fruit
- When to Harvest: Cara Cara Oranges typically ripen from winter to early spring. The fruit is ready to pick when it reaches full color and feels firm to the touch. The flesh color intensifies as the fruit matures.
- How to Harvest: Gently twist or cut the fruit from the tree, leaving a small portion of the stem attached. Enjoy the fruit fresh, as juice, or in various culinary dishes.
Shop all of our unique Citrus Tree varieties
Planting Location and Soil Preparation
Choose a sunny location for your citrus tree that receives at least 8 hours of direct sunlight daily. Well-draining soil is essential to prevent waterlogged roots. If your soil is heavy or clay-like, consider amending it with compost to improve drainage. Citrus trees a particularly high demand for nitrogen.
Planting Your Citrus Tree
Plant your citrus tree any time of the year. Follow these steps:
- Dig a hole that is twice the width of the root ball and just as deep.
- Gently remove the tree from its container and loosen the roots.
- Place the tree in the hole at the same depth it was in the container and backfill with soil.
- Water thoroughly to settle the soil and eliminate air pockets.
Watering
Proper watering is vital for healthy citrus trees. Water deeply and infrequently to encourage deep root growth. During the growing season, water every 1-2 weeks, allowing the top few inches of soil to dry out between waterings. Reduce watering frequency during winter.
Fertilizing
Citrus trees have specific nutritional needs and a particularly high demand for nitrogen. Feed your tree with a balanced citrus fertilizer or a granular fertilizer with an N-P-K ratio of 2:1:1. Apply fertilizer every 6-8 weeks from spring to early fall, reducing or stopping during winter.
Pruning
Regular pruning maintains the shape, health, and fruit production of your citrus tree. Prune to:
- Remove dead or diseased branches.
- Thin out overcrowded growth.
- Open the canopy to sunlight and air circulation.
- Shape the tree for better aesthetics and easier harvesting.
Pest and Disease Management
Keep a close eye on your citrus trees for signs of pests or diseases. Common pests include aphids, scales, and mites. Monitor for citrus-specific diseases like citrus canker and huanglongbing (citrus greening). Use organic pest control methods whenever possible.
Frost Protection
If you live in an area prone to frost, take precautions to protect your citrus trees until they are well-established. Cover them with frost cloth or blankets when frost is expected, and consider moving potted citrus indoors during colder months.
Mulching
Apply a layer of organic mulch around the base of your citrus tree to retain moisture, suppress weeds, and improve soil health. Keep the mulch away from the trunk to prevent rot.
Harvesting Citrus Fruits
Harvest your citrus fruits when they are fully ripe. Different varieties have varying ripening times, usually ranging from several months to a year. Fruits should be firm, fully colored, and easy to detach from the tree. Use pruning shears or a sharp knife to cut the fruit, leaving a small stem attached.
By following this comprehensive growing guide, you'll be well-equipped to nurture healthy and fruitful citrus trees that provide you with a continuous supply of delectable and nutritious citrus delights.
Happy citrus tree growing!
