How to Eat Monstera Fruit
Not only does this plant make a statement in your home, it also deserves a worthy spot in your food forest!
Monstera produces a rare and delicious fruit that's highly coveted for it's unique tropical flavor. Fruit must be allowed to ripen naturally before eating. Place it upright in a glass for 2-3 days. When ripe, the inedible outer scaly shell will naturally peel away, revealing the soft edible interior flesh. It's high in Potassium and Vitamin C.