Caimitito (Chrysophyllum oliviforme)
Regular price $119.95 Sale price $99.95Discover the hidden gem of tropical fruits with Caimitito (Chrysophyllum oliviforme), also known as the Satin Leaf Tree or Damson Plum. This lesser-known relative of the Caimito offers a unique and delicious fruit that is cherished for its sweet, juicy flavor and smooth texture. Native to the lush landscapes of the Floriday, Caribbean, Central America, and Northern South America, Caimitito is an excellent addition to tropical and subtropical gardens.
The Satin Leaf Tree features glossy, oval leaves that are dark green on top and a striking coppery-gold underneath, providing year-round ornamental appeal. Small, white, and fragrant, these flowers bloom in clusters and attract pollinators such as bees and butterflies. Caimitito produces small, olive-shaped fruits that ripen to a rich purple or dark green. The flesh is sweet, juicy, and aromatic, with a flavor reminiscent of its relative, the Caimito.
Caimitito fruits are typically enjoyed fresh, straight off the tree, but they can also be used in a variety of culinary applications, including smoothies, desserts, and preserves. The fruit's delightful sweetness and tropical aroma make it a favorite among fruit enthusiasts.
Our rare Caimitito fruit trees are shipped in our X-Large (3 gallon) recyclable nursery pots or plantable burlap pots when possible. Plantable pots can be planted directly in the soil, promoting strong root growth and ensuring an eco-friendly start.
Climate and Soil Requirements
- Climate: Caimitito thrives in warm, tropical, and subtropical climates. It is best suited for USDA hardiness zones 10-11. The tree prefers temperatures between 70-90°F and does not tolerate frost until established. We grow this in Zone 9 successfully with some cold protection for the first two years.
- Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (5.5-7.0). The tree can adapt to various soil types, including sandy and loamy soils, as long as there is good drainage.
Planting
- Location: Choose a sunny location with at least 6-8 hours of direct sunlight daily. Ensure the site has good air circulation to prevent fungal diseases.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant young trees in the spring or fall when temperatures are mild. Space plants 15-20 feet apart to allow adequate room for growth and air circulation.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year. Consistent moisture is crucial for young plants.
- Mature Plants: Once established, Caimitito is somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Full Sun: Ensure the plants receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring as new growth begins. Supplement with a high-potassium fertilizer during the fruiting period to enhance fruit development.
- Frequency: Fertilize every 4-6 weeks during the growing season. Reduce feeding in the fall and avoid fertilizing in winter.
Pruning and Maintenance
- Routine Pruning: Prune in late winter or early spring before new growth begins. Remove dead, diseased, or weak branches to maintain the tree's shape and improve air circulation.
- Fruit Production: Light pruning helps encourage new growth and increased fruit production. Avoid heavy pruning, which can reduce yields.
- Training: Train the tree to a single trunk or a multi-trunk shrub form, depending on your space and aesthetic preference.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale insects, and spider mites. Use insecticidal soap or neem oil to control infestations. Encouraging beneficial insects can also help manage pests.
- Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.
Harvesting Fruit
- When to Harvest: Fruits are ready to harvest when they reach full color and are slightly soft to the touch. Taste test for sweetness before harvesting.
- How to Harvest: Use pruning shears to cut the fruits from the tree, taking care not to damage the plant. Handle the fruits gently to avoid bruising.
