Canistel 'Bruce' (Pouteria campechiana)
Regular price $99.95Canistel (aka Eggfruit, Yellow Sapote or Tiesa) fruit has an amazing flavor, tasting like maple syrup coated sweet potatoes! The texture is dense and soft: simultaneously smooth, dry, creamy, and flaky. Canistel is a large tropical fruit tree that can even be dwarfed with the right amount of commitment and will grow well in a container as long as you provide enough space for root growth.
Grafted and Ready to Produce!
Plant Type:
Tropical/Subtropical Evergreen Fruit Tree
Harvest Season:
Winter, Spring, Year-round
Typically December - March (sub-tropics) but varies slightly based on variety. Some cultivars even fruit year-round! Canistel fruit should be harvested when it turns yellow-orange. Allowing fruit 3 to 10 days to ripen at room temperature (76–82°F; 24–28°C). Ripe fruit is soft but not mushy.
Mature Size:
15-30 ft.
Soil & Moisture:
Well-draining, sandy, soil rich in organic matter. Likes consistent watering especially during flower and fruiting but is completely intolerant of flooding.
Light Requirements:
Full Sun (highest production), Part Shade
Self-Fertile:
Yes
Growth Rate:
Fast, Medium
Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+.
If taking on the task of growing this tropical fruit tree in colder climates, can be dwarfed with the right amount of commitment and can be overwintered indoors. During the coldest winter in the last ten years, the Canistel's planted in our food forest survived severe damage at 24 degrees, growing back from the base and are back to fruiting!
Propagation:
Large Pot Size: Grafted and to produce within 2-3 years.
X-Large Pot Size: Grafted and ready to produce within 1-2 years.
Shop all of our Canistel varieties.
Shop all of our Pouteria varieties.
What growers are saying
Small: 2" Peat Pots
Medium: 4" Coconut Coir Pot
Large: 6" Peat Pot
X-Large: 8-10" Pot
Citrus: 4x14" Pot
