Medicinal & Culinary Herbs

Gotu Kola (Centella asiatica)

Corsican Mint (Mentha requienii)

Turmeric, Rare Green

Lesser Galangal (Alpinia officinarum)

Velvet Bean (Mucuna pruriens)

Candle Bush, King of the Jungle (Senna alata, Cassia alata)

Betel Leaf (Piper betle)

Wild Dagga (Leonotis leonurus)

Vicks Plant (Plectranthus tomentosa)

Greek Mountain Tea (Sideritis scardica)

Longjack, Tongkat Ali (Eurycoma longifolia)

Pennyroyal (Mentha pulegium)

Cuban Oregano, Variegated (Plectranthus amboinicus)

Shona Cabbage (Cleome gynandra)

Bergamot, 'Sweet Leaf' (Monarda fistulosa)

Jamaican Oregano (Lippia micromera)

Korean Perilla (Perilla frutescens)

Catnip (Nepeta cataria)

Bhringraj (Eclipta prostrata, syn, Eclipta alba)

Jamaican Mint Tree, Kama Sutra Mint (Satureja viminea)

Fo-Ti, He Shou Wu (Polygonum multiflorum)

Tulsi Trio: The Essential Holy Basil Bundle

Ginger, Rare Blue (Dichorisandra thyrsiflora)

Soap Aloe (Aloe maculata)

Epazote (Dysphania ambrosioides)

Shatavari (Asparagus racemosus)

Klip Dagga (Leonotis nepetifolia)

Cardamom (Elettaria cardamomum)

Star Anise (Illicium verum)

Saffron (Crocus sativus)

Insulin Plant (Costus igneus)

Asystasia, Chinese Creeping Foxglove (Asystasia gangetica)

Syrian Rue (Peganum harmala)

Chocolate Chip Bugleweed (Ajuga)

Bitter Leaf Tree (Gymnanthemum extensum)

Rau Om, Rice Paddy Herb (Limnophila aromatica)

Jewels of Opar (Talinum paniculatum)

Olive Herb (Santolina rosmarinifolia)