Cuban Oregano (Plectranthus amboinicus)

Regular price $14.95
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The succulent Cuban Oregano grows velvety, thick leaves with oregano-meets-thyme flavors. Easy to spot in a garden, your nose can follow the strong menthol aroma and add a snip to any herbal dish (where a little goes a long way). In balancing flavors, Cuban Oregano can be used to neutralize capsaicin in hot peppers, calming down any too-spicy notes. 

Not quite a mint and not quite an oregano, this native African plant lives in a category all of its own with drought tolerant tendencies and low maintenance needs. Did I mention that it smells terrific and looks like no oregano you’ve ever met?

Plant Type:
Perennial Evergreen Herb
May be grown as an Annual north of Zone 9

Harvest Season:
Year-round

Mature Size:
Up to 2 ft. tall and 2 ft. wide

Soil & Moisture:
Rich, well-draining, slightly acidic soil

Light Requirements:
Full Sun, Part Shade

Self-Fertile:
Yes

Growth Rate:
Medium

Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+

Propagation:
Our Cuban Oregano is grown from seed and capable of harvest now (within 3-4 weeks of sowing).

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