Cuban Oregano, Variegated (Plectranthus amboinicus)

Cuban Oregano, Variegated (Plectranthus amboinicus)

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6 in stock

Pot Size

This variegated Cuban oregano (Plectranthus amboinicus) boasts an alluring fragrance, flavor, and growth habit. Despite the name, the herb’s origin is not well known, and it may also be called Mexican mint, Spanish thyme, or Indian borage. To clear up any confusion, it’s not technically an oregano, mint, thyme, nor borage, but it is a member of the Lamiaceae family.

Cuban oregano can grow up to 19 inches tall, although it tends to spread horizontally as it grows. This is a plant that will please beginners, requiring almost no coddling at all to thrive. However, cuban oregano should be overwintered where frost is a concern. Its trademark velvety leaves challenge 70’s interior design trends, but probably smell a lot better. The aromatic cuban oregano plant can be trimmed and harvested often as needed. A little bit goes a long way. It pairs well with savory meat recipes, as stuffings for poultry, beef, and lamb. 

Plant Type:
Perennial Evergreen Herb
May be grown as an Annual north of Zone 9

Harvest Season:
Year-round

Mature Size:
Up to 2 ft. tall and 2 ft. wide

Soil & Moisture:
Rich, well-draining, slightly acidic soil

Light Requirements:
Full Sun, Part Shade

Self-Fertile:
Yes

Growth Rate:
Medium

Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+

Propagation:
Our Cuban Oregano is grown from seed and capable of harvest now (within 3-4 weeks of sowing).

Small: 2" Peat Pots
Medium: 4" Coconut Coir Pot
Large: 6" Peat Pot
X-Large: 8-10" Pot 
Citrus: 4x14" Pot

View Full Plant Size & Plantable Materials Guide 

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