Red Leaf Cranberry Hibiscus (Hibiscus acetosella)

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Red Leaf Cranberry Hibiscus, also known as False Roselle or African Rosemallow  is a tall upright growing perennial herb.  It produces brilliantly colored edible leaves that have a crisp, light and tart flavor.  The deep purple leaves are a nutritious and vibrant addition to salads or stir fries, and are often thought of and prepared as a vegetable.

Cranberry Hibiscus would serve wonderfully as a hedge in any garden, growing tall, wide, and full of ornamental branches and deep red hibiscus flowers.  Medicinally, leaves and flowers are a rich source of Vitamin C and antioxidants. 

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How to Grow Red Leaf Cranberry Hibiscus

Plant Type: Perennial Shrub

Harvest Season: Flowers appear in late Fall - Winter. Foliage can be harvested year-round.

Mature Size: 3-5 ft. tall and wide.

Soil & Moisture: Fertile, fast-draining soil. Water when the top 2 to 3 inches of soil becomes dry. Water the surrounding soil to a depth of 8 to 10 inches. Never allow the soil to become soggy.

Exposure: Full Sun, Part Shade.

Zone Hardiness: 9-11