Ice Cream Bean (Inga edulis)
The Ice Cream Bean tree is a large, fast-growing leguminous tropical fruit tree native to South America. Ice Cream Bean fruit is so unique. Bean pods average about one foot long. The pulpy interior is snow white with a cotton candy texture and a sweet flavor reminiscent of vanilla ice cream. When roasted, the seeds provide a rich source of protein. The seeds should not, however, be eaten raw. The interior cottony pulp of the Ice Cream Bean pods is an excellent source of dietary fiber, polyphenols, anti-oxidants and anti-inflammatories.
Ice Cream Bean trees are also an amazing nitrogen fixer for surrounding soil. Prune trees in late winter or early spring to open the canopy and stimulate fruit growth.
Plant Type:
Tropical Fruit Tree
Harvest Season:
Late Summer, Fall
Mature Size:
Up to 60 ft.
Soil & Moisture:
Moist, well-draining, sandy, rich. Salt tolerant
Light Requirements:
Full Sun, Part Shade
Self-Fertile:
Yes
Growth Rate:
Very Fast
Zone Hardiness:
Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+
Propagation:
Medium Pot Size: Grown from seed and capable of flower and fruit within 1-3 years
Large Pot Size: Capable of producing within 2-3 years
X-Large Pot Size: Capable of producing within 1 year
