Araza (Eugenia stipitata)

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Araza-boi, a rare and exotic addition to any fruit aficionado's collection, is indigenous to the Amazon Rainforest in Brazil and Colombia. The large, yellow-hued fruit has a delightful sweet-sour taste and a silky, effervescent texture, making it a coveted find for Eugenia collectors.

Araza, scientifically known as Eugenia stipitata, is a remarkable fruit tree native to the Amazon rainforest. This small, yet robust tree, typically reaching up to 10-15 feet in height, is highly esteemed for its exotic fruit. The araza fruit is notable for its bright yellow skin and a uniquely tart, tropical flavor, often compared to a blend of pineapple and lemon. Rich in vitamin C, the araza is not only a delightful culinary ingredient but also valued for its nutritional benefits. Growing araza requires a warm, humid climate, akin to its native Amazonian environment. It thrives in well-drained, acidic soil and appreciates regular watering and full to partial sun exposure. Although the tree is relatively low-maintenance, it is sensitive to frost and requires protection in cooler climates. The araza is often propagated through seeds or cuttings and can start bearing fruit in as little as three years, making it a rewarding addition to tropical and subtropical home gardens.

Quick Care Guide

Plant Type: Perennial Fruit-Bearing Shrub/Tree
Harvest Season: Late Spring to Early Summer (varies by species)
Mature Size: Varies by species; typically 6-30 feet tall
Soil & Moisture: Well-draining, slightly acidic soil; regular watering
Light Requirements: Full Sun to Partial Shade
Growth Rate: Moderate
Self-fertile: Yes (most species)
Zone Hardiness: Outdoors 9-11; Patio/Greenhouse 4+
Propagation: Our medium pot size plants are grown from seeds or cuttings; capable of producing fruit within 3-5 years. X-Large Pot size plants are capable of flowering and fruiting now.

About Eugenias

Common Names: Eugenia, Pitanga, Surinam Cherry, Grumichama, Brazilian Cherry
Family: Myrtaceae
Origin: Tropical and Subtropical regions of South America, including Brazil

Eugenia is a diverse genus of tropical and subtropical fruit-bearing trees and shrubs known for their flavorful fruits, attractive appearance, and ornamental value. This group includes popular varieties such as Surinam Cherry (Eugenia uniflora), Grumichama (Eugenia brasiliensis), and Pitanga (Eugenia pitanga). Renowned for their glossy evergreen foliage, fragrant flowers, and tasty fruits, Eugenias are prized additions to gardens, particularly in warm regions. The fruits range in flavor from sweet to tangy, making them ideal for fresh eating, jams, jellies, and beverages.

Shop all of our Eugenia varieties.

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