Loquat 'Italy' (Eriobotrya japonica)

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Pot Size

Just when winter closes into April, Loquats take the lead at rearing petals into early-spring harvests, beating other fruit trees to production. The Italian Loquat, or Nespole, brings taste buds out of hibernation through bright-orange bursts of tangy, sweet juiciness with hints of citrus. 

Introduced to Italy from Southern China in the late 18th century, the Loquat adapted. 

The downy, ovular fruits glistened like gold on the branch and beckoned to be eaten quickly, not only because they were delicious, but because their shelf lives were very fleeting. 

The darker the orange, the sweeter the Loquat, the sweeter the loquat, the stronger its richly floral perfume. (So take a whiff of both their fruits and their blossoms and enjoy!)

In Italian villages, it wasn’t uncommon to find children climbing Loquat trees, buckets in hand, to share them with their loved ones. Popular superstition suggested they helped with luck, so they were a beloved, delicious gift! 

Depending on ripeness, their flesh embodies the crispness of a cantaloupe or evolves to a melt-in-your-mouth soft bite of an apricot. The golden brown, glossy seeds can be set aside and made into a traditional Italian liqueur, Nespolino, a bitter drink similar to amaretto.

Plant Type:
Tropical / Subtropical Evergreen Fruit Tree

Harvest Season:
Late Winter, Spring 

Mature Size:
Up to 25 ft. tall with a canopy Width, 10-20 ft.

Soil & Moisture:
Moist, well-draining soil, rich in organic matter. Water well when blooming but make sure the soil is well-draining.

Light Requirements:
Full Sun, Part Shade

Self-Fertile:
Yes

Growth Rate:
Medium

Zone Hardiness:
Outdoors 7-12 (frost protection until established); Patio/Greenhouse 4+Propagation

Our X-Large grafted named Loquat varieties are ready to produce now.

Our Loquat Seedlings were cultivated from abundantly producing trees with optimal flavored fruit collected throughout our food forest and will start to produce fruit within 3-5 years.

Propagation:
Our Loquats are grown from grafting and are capable of fruiting within 2-3 years.

See More:
Shop all of our Loquat varieties

Small: 2" Peat Pots
Medium: 4" Coconut Coir Pot
Large: 6" Peat Pot
X-Large: 8-10" Pot 
Citrus: 4x14" Pot

View Full Plantable Pot Size & Materials Guide Here 

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Loquat's beautiful fruit and foliage has been utilized in traditional Chinese medicine for centuries as a remedy for coughs and throat conditions.

Nutritionally, the fruit is rich in antioxidants, Vitamin A, Vitamin C, beta carotene, fiber, calcium, iron, phosphorus, and potassium. 

Shop All Loquat Varieties