Fig 'Yellow Long Neck' (Ficus carica)
Regular price $19.95Sweet, Large Yellow Fig
Common Names: Yellow Long Neck Fig
Family: Moraceae
Origin: Mediterranean, Western Asia
The Yellow Long Neck Fig (Ficus carica) is a unique and highly prized variety known for its exceptionally large, sweet, golden-yellow fruit. This fig tree is celebrated for its abundant harvests and vigorous growth, making it a popular choice for home gardeners and fruit enthusiasts alike. The fruits of the Yellow Long Neck Fig are known for their honey-sweet flavor and tender texture, perfect for fresh eating, drying, or using in various culinary dishes. This low-maintenance, heat-tolerant tree is ideal for growing in warm climates and can also thrive in containers in cooler regions.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Yellow Long Neck Fig produces exceptionally large, round fruits with smooth, yellow skin and juicy, honey-sweet flesh. The figs are perfect for fresh eating, jams, baking, and drying. Rich in fiber, antioxidants, and essential nutrients like calcium, potassium, and vitamins A and K, these figs are both delicious and nutritious.
Foliage: The tree has large, deeply lobed green leaves that provide a lush, tropical appearance, adding ornamental value to any garden.
Growth Habit: This fig tree typically reaches 10-15 feet in height but can be pruned to maintain a smaller size, especially when grown in containers. It is fast-growing and produces abundant crops once established.
Culinary and Medicinal Uses
The fruits of the Yellow Long Neck Fig are enjoyed fresh due to their sweetness and delicate texture, but they are also versatile in the kitchen. They can be used in jams, preserves, salads, desserts, or dried for long-term storage. Figs are known for their health benefits, particularly for digestive health due to their high fiber content. They are also a great source of vitamins and minerals, supporting bone health, heart health, and overall wellness.
Our Yellow Long Neck Fig plants are shipped in 4" biodegradable coconut coir planters that can be planted directly in the soil, promoting strong root growth and ensuring an eco-friendly start.
Climate and Soil Requirements
- Climate: Best suited for warm, Mediterranean-like climates. Ideal USDA hardiness zones are 7-10. It can tolerate some frost but prefers a sheltered location if grown in colder areas.
- Soil: Prefers well-draining soil, rich in organic matter. Slightly acidic to neutral pH levels are ideal. Avoid heavy clay soils unless amended to improve drainage.
Planting
- Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. In colder regions, consider planting near a south-facing wall for added warmth.
- Soil Preparation: Ensure the soil is well-draining and amend with compost or organic matter to improve fertility and drainage.
- Planting Time: Plant young fig trees in the spring after the last frost or in the fall in milder climates.
- Spacing: Space trees 10-15 feet apart to allow for adequate growth and air circulation. For container planting, choose a large pot with good drainage.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year.
- Mature Plants: Once established, fig trees are somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Outdoor Plants: Require full sun for optimal growth and fruit production. Ensure they receive at least 6-8 hours of direct sunlight daily.
- Indoor/Container Plants: Place in the sunniest spot available, preferably near a south-facing window.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring as new growth begins. Supplement with a high-potassium fertilizer during the fruiting period to enhance fruit development.
- Frequency: Fertilize every 4-6 weeks during the growing season. Reduce feeding in the fall and avoid fertilizing in winter.
Pruning
- Routine Pruning: Prune in late winter or early spring before new growth begins. Remove dead, diseased, or weak branches to maintain the tree's shape and improve air circulation.
- Fruit Production: Light pruning helps encourage new growth and increased fruit production. Avoid heavy pruning, which can reduce yields.
Pest and Disease Management
- Common Pests: Monitor for aphids, scale, and spider mites. Use insecticidal soap or neem oil as needed to control infestations.
- Diseases: Watch for fungal diseases such as leaf spot or rust. Ensure proper spacing and good air circulation to minimize issues. Use fungicides if necessary.
Harvesting Fruit
- When to Harvest: Fruits are ready to harvest when they are fully colored and slightly soft to the touch. They should easily detach from the tree.
- Usage: Enjoy fresh, dried, or use in cooking and baking. Yellow Long Neck Figs are particularly sweet and delicious, making them perfect for preserves and desserts.
Winter Care
- Outdoor Plants: In regions prone to frost, protect trees with frost cloth or burlap during cold snaps. Mulch around the base to insulate the roots.
- Indoor/Container Plants: Move containers to a sheltered location or indoors during the winter. Maintain a consistent temperature and humidity level.
