Monkey Apple, Ausubo (Mimusops balata)

Monkey Apple, Ausubo (Mimusops balata)

Regular price $24.95
Shipping calculated at checkout.
100 in stock

Pot Size

 (Mimusops balata, syn. Manilkara bidentata)

Ausubo, also known as Balata or Massaranduba, is a long-living evergreen fruit tree native to the Tropical Americas. A slow-growing member of the Sapotaceae family, the Ausubo is related to Miracle Fruit and Mamey, said to taste similar to the Canistel

Ausubo’s smooth shelled, edible yellow fruit is often eaten out of hand for its sweet, pulpy flesh surrounded by its seedy center. The fruit has been used as an antiulcer in Indian tradition medicine. Highly ornamental, the Ausubo is commonly exploited for its close-grained, durable wood, making Ausubo the preferred timber of choice for construction where it grows. In Puerto Rico, it is one of the most popular commercial woods- widely used for boat frames, violin bows, and billiard cues. Its leaves can be made into an astringent decoction for alleviating hemorrhaging. Its milky latex can be tapped for balata gum which can be molded like gutta-percha when heated. The tree can withstand brief frosts and has been known to live as long as 400 years!

Common Names: Ausubo, Balata, Red Milkwood, Cow-Tree, Massaranduba,  Assapookoo

Native to: South America, Central America and the Caribbean

Traditional Uses: Culinary, Timber, Traditional Medicine

Plant Type: Tropical Evergreen Fruit Tree

Harvest Season: Year round

Mature Size: Up to 65 ft. tall

Soil & Moisture: Rich, well-draining soil.

Light Requirements: Full Sun

Self-Fertile: Yes

Growth Rate: Slow

Zone Hardiness: Outdoors 9-11 with frost protection; Patio/Greenhouse 4+ 

Propagation: Our Ausubo is grown from seed

Size Guide

Learn More about our plantable pot sizes & materials

Plastic-Free Packaging

Biodegradable, Compostable, and Recyclable

We Think You'll Also Dig