Spice Wood (Myrcia neopallens, syn. Calyptranthes pallens)
Spice Wood, or Pale Lidflower, is a beautiful small tree or shrub native to South Florida, where it is considered endangered, Mexico, the West Indies, and Central America. It grows 15 to 20 feet tall with a narrow crown, glossy evergreen leaves, white flowers, and colorful fruit.
Spice Wood is named for its aromatic flowers and foliage that are characteristic of Myrtaceae, the Myrtle family. White to cream-colored flowers bloom from March to September with a sweet fragrance, and the dark green leaves give off a spicy scent when crushed. Edible red and black berries ripen in the fall and can be eaten fresh, and the dried leaves can be brewed into an herbal tea. In the West Indies, herbal Spice Wood tea is used medicinally to treat upset stomachs, diarrhea, sleeplessness, and fatigue.
Birds also enjoy the berries, and butterflies and hummingbirds are attracted to the nectar, making it a pollinator-friendly tree that can be used as an accent shrub, hedge, foundation planting, or espalier. It grows in rich, well-draining, organic soil in full sun to partial shade. Spice Wood is hardy in USDA zones 9+ and can be grown in containers and brought in for the winter in colder zones.
Spice Wood is related to Jaboticaba and Guava!
How to Grow Spice Wood Plants
Climate and Soil Requirements
- Climate: Spice Wood thrives in warm, tropical to subtropical climates. It is best suited for USDA hardiness zones 9-11. The plant prefers temperatures between 70-85°F and is sensitive to frost until established.
- Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (5.5-7.0). The shrub can adapt to various soil types, including sandy and loamy soils.
Planting
- Location: Choose a sunny to partially shaded location. Spice Wood can tolerate full sun but thrives in partial shade, especially in hotter climates.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant young shrubs when temps are mild. Space plants 3-5 feet apart to allow adequate room for growth and air circulation.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year.
- Mature Plants: Once established, Spice Wood is somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Full Sun to Partial Shade: Ensure the plants receive at least 4-6 hours of direct sunlight daily. In hotter climates, partial shade is preferable to prevent leaf scorching.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth. Supplement with organic matter or compost.
- Frequency: Fertilize annually or as needed based on soil fertility.
Pruning and Maintenance
- Routine Pruning: Prune in late winter or early spring to shape the plant and remove any dead or diseased branches. Light pruning encourages bushy growth and improves air circulation.
- Maintenance: Spice Wood requires minimal maintenance once established. Mulch around the base to retain moisture and suppress weeds.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale insects, and spider mites. Use insecticidal soap or neem oil to control infestations.
- Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.
Harvesting Leaves and Berries
- When to Harvest: Harvest leaves as needed throughout the growing season. Berries can be harvested when they are fully ripe and dark in color.
- How to Harvest: Use scissors or garden shears to cut the leaves, taking care not to damage the main stem. Gently pick the berries by hand to avoid damaging the plant.
