Canistel 'Trompo' (Pouteria campechiana)
Common Names: Trompo Canistel, Eggfruit, Yellow Sapote
Family: Sapotaceae
Origin: Central America
The Trompo Canistel (Pouteria campechiana 'Trompo'), commonly known as Eggfruit or Yellow Sapote, is a tropical fruit tree prized for its vibrant yellow, egg-shaped fruits with a rich, custard-like texture. The Trompo variety is known for producing large, flavorful fruits with a smooth, creamy consistency that makes them perfect for fresh eating and a wide range of culinary uses. This sweet and versatile fruit is a favorite among tropical fruit enthusiasts and is a delightful addition to any garden.
Distinctive Features and Uses
Leaves: The Trompo Canistel tree features large, dark green, glossy leaves that lend a lush, tropical appearance to any landscape. The dense foliage forms a rounded canopy, making the tree both ornamental and productive.
Fruits: Trompo Canistel fruits are typically large and egg-shaped, with a smooth, golden-yellow skin. The flesh inside is vibrant yellow-orange, with a creamy, custard-like texture that melts in your mouth. The flavor is sweet and rich, often compared to sweet potato or pumpkin with subtle notes of vanilla and butterscotch. The fruit contains one to several large seeds in the center. Canistel is often enjoyed fresh, scooped out with a spoon, or used in a variety of recipes, from smoothies and milkshakes to custards and pies.
Uses: Trompo Canistel is highly versatile in the kitchen. It can be eaten fresh, blended into smoothies, used in desserts like pies and custards, or even added to savory dishes for a unique twist. The fruit’s creamy texture and rich flavor make it a popular choice for those looking to add a tropical touch to their culinary creations.
Quick Care Guide
| Plant Type | Perennial Fruit Tree |
| Harvest Season | Late Fall to Winter |
| Mature Size | 15-30 feet tall, 15-25 feet wide |
| Soil & Moisture | Well-draining, sandy loam soil; moderate watering with good drainage |
| Light Requirements | Full Sun |
| Growth Rate | Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11 with frost protection until well-established; Patio/Greenhouse 4+ |
| Propagation | Our Canistels are grafted and capable of fruiting now. |
Full Growing Guide
Climate and Soil Requirements
- Climate: Trompo Canistel thrives in tropical and subtropical climates and is best suited for USDA hardiness zones 10-11. The tree prefers warm temperatures and can tolerate brief periods of cooler weather, but it is sensitive to frost. In slightly cooler regions, it can be grown in containers and brought indoors or into a greenhouse during colder months.
- Soil: Prefers well-draining, sandy loam soil with a slightly acidic to neutral pH (5.5-7.0). The tree benefits from soil enriched with organic matter, such as compost, to improve fertility and water retention while ensuring good drainage to prevent root rot.
Planting
- Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Trompo Canistel performs best in full sun, which is essential for vigorous growth and abundant fruit production.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant in the spring after the last frost, when the soil has warmed up. If planting in containers, ensure the pot is large enough to accommodate the tree’s growth and has adequate drainage.
- Spacing: Space trees 15-25 feet apart to allow adequate room for growth and air circulation.
Watering
- Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Trompo Canistel requires moderate watering, especially during the growing season. Ensure the soil remains evenly moist, but avoid overwatering.
- Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.
Sunlight and Fertilizing
- Full Sun: Ensure the tree receives at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
- Fertilizing: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and fruiting. Supplement with additional nutrients such as potassium and magnesium, which are important for fruit development. Fertilize every 6-8 weeks during the growing season for best results.
Pruning and Maintenance
- Routine Pruning: Prune the tree in late winter or early spring to remove dead or damaged branches and to shape the tree. Regular pruning helps to maintain a manageable size and promotes better air circulation and light penetration.
- Maintenance: Trompo Canistel is relatively low-maintenance once established. Keep the area around the tree clear of weeds and debris to prevent pests and diseases.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale, and mealybugs. Use insecticidal soap or neem oil to control infestations.
- Diseases: Trompo Canistel is relatively disease-resistant, but it’s important to watch for signs of root rot and leaf spot. Ensure proper spacing, good air circulation, and avoid overwatering to reduce disease risk.
Harvesting Fruit
- When to Harvest: Trompo Canistel fruits typically ripen from late fall to winter. The fruit is ready to pick when it reaches full size, and the skin turns bright yellow. The flesh should be soft to the touch but not mushy.
- How to Harvest: Gently twist or cut the fruit from the tree. Allow the fruit to ripen at room temperature if needed. Enjoy the fruit fresh, in smoothies, or incorporated into desserts.
