Macadamia 'Beaumont' (Macadamia integrifolia x tetraphylla)

A Highly Productive, Fast-Growing Variety

Beaumont Macadamia (Macadamia integrifolia x tetraphylla) is a vigorous, high-yielding hybrid prized for its deliciously rich, creamy nuts and ornamental appeal. Originally developed in Australia, this variety is known for its fast growth, dense canopy, and high productivity, making it an excellent choice for both home orchards and commercial growers. It produces smooth, round nuts with a high oil content, resulting in an exceptionally buttery, sweet flavor perfect for fresh eating, baking, and roasting.

This adaptable tree thrives in subtropical and tropical climates (Zones 9-11) but can tolerate mild frosts better than some other macadamia varieties. It prefers full sun, well-draining soil, and moderate watering, and once established, it becomes drought-tolerant and resilient. Beaumont Macadamia is also distinguished by its beautiful red-tinted new foliage and striking pinkish-red flowers, which add ornamental value while attracting pollinators.

Macadamia trees begin producing nuts within 5-7 years of planting and can continue bearing for decades. The nuts mature in late fall to winter, dropping naturally when ripe. With proper care and patience, Beaumont Macadamia provides an abundant supply of homegrown gourmet nuts, making it a rewarding and sustainable choice for food forests and edible landscapes.