Brazilian Guava (Psidium angulatum)
Regular price $29.95Unique, Hardy Tropical Guava
Common Names: Brazilian Guava
Family: Myrtaceae
Origin: Brazil, Tropical South America
The Brazilian Guava (Psidium angulatum) is a lesser-known but hardy tropical fruit tree native to Brazil and tropical regions of South America. This small to medium-sized tree produces guava-like fruits that are rich in flavor and highly aromatic, with a taste reminiscent of traditional guavas. Brazilian Guava is a versatile and resilient plant that thrives in a variety of conditions, making it an excellent choice for tropical and subtropical gardens. Its fruit is enjoyed fresh or used in juices, jams, and desserts, while its attractive foliage makes it a beautiful addition to home landscapes.
Distinctive Features, Uses, and Nutritional Value
Fruits: The fruits of Brazilian Guava are small, round to oval, and typically yellow-green when ripe. The flesh is sweet and aromatic, with a flavor similar to other guavas but with unique tropical undertones. The fruits are rich in vitamin C and other antioxidants, making them a nutritious snack or ingredient in tropical recipes.
Foliage: The tree has attractive, glossy green leaves that are aromatic when crushed, adding ornamental value to gardens. The leaves are typical of the guava family, oval-shaped, and leathery.
Growth Habit: Brazilian Guava grows as a small to medium-sized tree, reaching 10-20 feet tall. It is a hardy, fast-growing tree that adapts well to various soil types and climates.
Culinary and Medicinal Uses
Brazilian Guava is commonly eaten fresh, but the fruit is also used to make juices, jams, jellies, and desserts. The fragrant, sweet-tart flavor pairs well with other tropical fruits and is often used in smoothies, fruit salads, or pastries.
Medicinally, guava fruits are known for their high vitamin C content, which supports immune health and skin health. The leaves have been used in traditional medicine to treat digestive issues and inflammation. Like other guava varieties, the Brazilian Guava is packed with antioxidants that help protect the body from free radical damage.
Common Names:
Brazilian Guava, Brasilian Guava, Araca Pera, Bayabas, Guayaba Agria, Pará Guava, Britoa acida Berg. Calvacante, Araca Piranga, Aracandiva, Aracanduba, Goiabarana, Guabira, Ampi Yacu
Native Region:
Brazil (Eastern Amazon)
Traditional Uses:
Culinary
Plant Type:
Subtropical to Tropical Fruiting Shrub/Tree
Harvest Season:
Spring
Mature Size:
20 ft. tall
Soil & Moisture:
Rich, Well-Draining Soil.
Light Requirements:
Full Sun
Self-Fertile:
Yes
Growth Rate:
Fast
Zone Hardiness:
Outdoors 10a-11 with frost protection; Patio/Greenhouse 4+
Propagation:
Our Guava Plants are grown from seed and are capable of fruiting within 3 years.
Quick Care Guide
| Plant Type: |
Subtropical to Tropical Fruiting Shrub/Tree |
|
Harvest Season: |
Spring, Summer |
| Mature Size: | Up to 12 ft. tall |
| Soil & Moisture: | Avoid planting guavas in low spots where cool air settles, as they don't like cold. |
| Light Requirements: | Full Sun, Part Shade |
| Self-Fertile: | Yes |
| Growth Rate: | Very Fast, Fast |
| Zone Hardiness: | Outdoors 9-11 with frost protection; Patio/Greenhouse 4+ |
| Propagation: | Our Guava Plants are grown from seed and are capable of fruiting within 3 years. |
Plant Care Guide for Growing Guava Trees
Guava trees (Psidium guajava) are tropical fruit-bearing plants known for their delicious, fragrant fruits. Proper care is essential to ensure healthy growth, optimal fruit production, and disease resistance. Whether you're growing guava trees in your backyard or as potted plants, follow these guidelines to cultivate thriving guava trees.
1. Location and Climate: Guava trees thrive in warm, tropical to subtropical climates. They require plenty of sunlight for optimal growth and fruit production. Choose a planting location with at least 6-8 hours of direct sunlight daily. While guava trees are adaptable, they prefer well-draining soil.
2. Soil Preparation: Plant guava trees in well-draining soil that is slightly acidic to neutral (pH 5.0-7.0). You can amend the soil with organic matter, such as compost or well-rotted manure, to improve fertility and drainage.
3. Planting: Plant guava trees during the warmer months, preferably in spring. Dig a hole that is slightly larger than the root ball. Place the tree in the hole at the same depth it was in the nursery container. Backfill the hole with soil and water thoroughly to settle the soil around the roots.
4. Watering: Young guava trees require consistent moisture to establish their root systems. Water deeply and regularly, especially during the first year. Once the tree is established, reduce the frequency of watering but provide deep soakings when the top few inches of soil feel dry.
5. Fertilization: Feed guava trees with a balanced, slow-release fertilizer in spring, early summer, and late summer. Choose a fertilizer with a ratio like 10-10-10 or 14-14-14, which provides a balanced mix of nitrogen, phosphorus, and potassium. Follow the manufacturer's instructions for application rates.
6. Pruning: Pruning helps maintain a healthy shape, remove dead or diseased branches, and encourage air circulation. Prune guava trees during the dormant season, typically in winter. Remove any suckers that emerge from the base of the tree. Regularly thin out the canopy to allow sunlight to reach all parts of the tree.
7. Pest and Disease Management: Guava trees can be susceptible to pests such as fruit flies, aphids, and scale insects. Regularly inspect your trees for signs of infestation and treat promptly if necessary, using horticultural oils or insecticidal soaps. To prevent disease, avoid over-watering and waterlogging the soil.
8. Mulching: Apply a layer of organic mulch around the base of the tree to conserve moisture, suppress weeds, and regulate soil temperature. Keep the mulch a few inches away from the trunk to prevent moisture-related issues.
9. Fruit Thinning: If your guava tree produces an excessive number of fruits, consider thinning them out. This promotes larger and healthier fruits and prevents the tree from being overburdened.
10. Harvesting: Guava fruits are ready to be harvested when they change color and give off a sweet aroma. Gently twist or cut the fruits from the tree. Avoid pulling, as this can damage the branches.
By following these guidelines, you can successfully cultivate guava trees that produce flavorful, tropical fruits for you to enjoy. Remember that specific care requirements may vary based on the guava tree variety and your local climate, so always observe your tree's behavior and adjust your care routine accordingly.
