Society Garlic (Tulbaghia violacea)
Regular price $18.95Society Garlic, or Tulbaghia violacea, is a versatile perennial herb native to southern Africa. Known for its delicate, star-shaped lavender flowers and grassy, fragrant leaves, this plant is as beautiful as it is useful. Perfect for zones 7-10, it thrives in sunny gardens, containers, and borders, offering a unique combination of ornamental appeal and culinary utility.
The plant's leaves and flowers have a mild garlic flavor, making them an excellent addition to soups, salads, stir-fries, and pestos. Despite its garlic-like scent, it’s a member of the lily family and not a true garlic. Society Garlic is also drought-tolerant and low-maintenance, making it ideal for water-wise landscapes.
Plant Society Garlic in well-draining soil with full sun exposure. It is highly drought-tolerant once established and thrives with occasional watering. Deadhead flowers to encourage blooming, and divide clumps every few years to maintain vigor.
Plant Characteristics
- Type: Edible ornamental
- Hardiness Zones: 7-10
- Height: 12-18 inches (foliage); up to 2 feet (flowers)
- Flowering: Spring to fall (year-round in warm climates)
- Edible Parts: Mild garlic-flavored leaves and flowers
- Propagation: Division or seeds
Planting Instructions
- Site: Choose a sunny spot with well-draining soil.
- Spacing: Plant 6-12 inches apart.
- Timing: Plant in spring or fall.
- Watering: Water well after planting and during establishment (first 4-6 weeks).
Care Tips
- Watering: Minimal once established; only during dry spells.
- Fertilizing: Apply balanced fertilizer in spring.
- Pruning: Deadhead flowers and remove damaged leaves as needed.
- Division: Split clumps every 2-3 years to keep plants healthy.
Harvesting
- Leaves: Snip young leaves as needed for fresh use.
- Flowers: Use blooms as edible garnishes.
Pests and Diseases
- Pests: Rarely affected but watch for slugs or snails.
- Diseases: Avoid overwatering to prevent root rot.
Winter Care
- In colder zones, protect with mulch or grow in containers to bring indoors.
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