Savannah Cherry (Eugenia calycina)
Regular price $21.95Savannah Cherry (Eugenia calycina), also known as Pitanga or Brazilian Cherry, is a tropical fruit-bearing shrub native to Brazil. This versatile plant is cherished for its glossy green foliage, attractive white flowers, and delicious red berries. The fruits are known for their sweet-tart flavor, making them a popular choice for fresh eating, juices, and preserves. Savannah Cherry is an excellent addition to both ornamental and edible gardens.
Our Savanah Cherry (Eugenia calycina) Seedlings are grown from seed, once mature it is capable of harvest within 1-3 years.
Quick Care Guide
| Plant Type: | Perennial Fruit-Bearing Shrub/Tree |
| Harvest Season: | Late Spring to Early Summer (varies by species) |
| Mature Size: | Varies by species; typically 6-30 feet tall |
| Soil & Moisture: | Well-draining, slightly acidic soil; regular watering |
| Light Requirements: | Full Sun to Partial Shade |
| Growth Rate: | Moderate |
| Self-fertile: | Yes (most species) |
| Zone Hardiness: | Outdoors 9-11; Patio/Greenhouse 4+ |
| Propagation: | Our medium pot size plants are grown from seeds or cuttings; capable of producing fruit within 3-5 years. X-Large Pot size plants are capable of flowering and fruiting now. |
About Eugenias
Common Names: Eugenia, Pitanga, Surinam Cherry, Grumichama, Brazilian Cherry
Family: Myrtaceae
Origin: Tropical and Subtropical regions of South America, including Brazil
Eugenia is a diverse genus of tropical and subtropical fruit-bearing trees and shrubs known for their flavorful fruits, attractive appearance, and ornamental value. This group includes popular varieties such as Surinam Cherry (Eugenia uniflora), Grumichama (Eugenia brasiliensis), and Pitanga (Eugenia pitanga). Renowned for their glossy evergreen foliage, fragrant flowers, and tasty fruits, Eugenias are prized additions to gardens, particularly in warm regions. The fruits range in flavor from sweet to tangy, making them ideal for fresh eating, jams, jellies, and beverages.
Shop all of our Eugenia varieties.
Quick Care Guide
| Plant Type | Perennial Evergreen Fruiting Shrub |
| Harvest Season | Summer to Fall |
| Mature Size |
4-10 feet tall, 3-6 feet wide |
| Soil & Moisture | Well-draining, fertile soil with consistent moisture |
| Light Requirements | Full Sun, Part Shade |
| Growth Rate | Moderate |
| Self-fertile | Yes |
| Zone Hardiness | Outdoors 9-11; Patio/Greenhouse 4+ |
| Propagation | Grown from seed and capable for producing fruit within 1-3 years. |
Full Growing Guide
Climate and Soil Requirements
- Climate: Savannah Cherry thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. The plant prefers temperatures between 70-85°F and can tolerate light frosts.
- Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (5.5-7.0). The plant can adapt to various soil types, including sandy and loamy soils, but performs best in well-amended soil.
Planting
- Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Savannah Cherry can tolerate partial shade but will produce better yields in full sun.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
- Planting Time: Plant young shrubs in the spring or fall when temperatures are mild. Space plants 4-6 feet apart to allow adequate room for growth and air circulation.
- Container Planting: Savannah Cherry can also be grown in containers. Use a well-draining potting mix and ensure the container has adequate drainage holes.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year. Consistent moisture is crucial for young plants.
- Mature Plants: Once established, Savannah Cherry is somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Full Sun to Partial Shade: Ensure the plants receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and abundant fruiting. Supplement with organic matter or compost.
- Frequency: Fertilize every 4-6 weeks during the growing season, especially if grown in containers or poor soil.
Pruning and Maintenance
- Routine Pruning: Prune in late winter or early spring to remove dead or damaged stems and to shape the plant. Regular pruning encourages bushier growth and more fruit production.
- Maintenance: Savannah Cherry requires minimal maintenance once established. Mulch around the base to retain moisture and suppress weeds.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale insects, and spider mites. Use insecticidal soap or neem oil to control infestations.
- Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.
Harvesting Fruits
- When to Harvest: Fruits are ready to harvest when they turn deep red or maroon and are slightly soft to the touch. They should easily detach from the plant.
- How to Harvest: Gently pick the fruits by hand or use pruning shears to cut them from the plant, taking care not to damage the branches.
