Red-tipped Cocoplum (Chrysobalanus icaco)
Regular price $89.95The Red-tipped Cocoplum (Chrysobalanus icaco), also known as Icaco or Paradise Plum, is a versatile and attractive evergreen shrub native to the coastal regions of the Caribbean, Central and South America, and southeastern United States. This resilient plant is well-suited for coastal landscapes, thriving in sandy soils and tolerating salty air and occasional flooding. It typically grows to a height of 3-10 feet, forming dense, spreading thickets that provide excellent ground cover and erosion control.
Traditionally, the fruits have been harvested for their nutritional value and used in various culinary applications. They have a unique and mildly sweet flavor that can be quite enjoyable. The taste is often described as subtly sweet and somewhat bland, with a slight hint of tartness. The texture of the fruit is soft and somewhat mealy, similar to that of a plum or a pear, but with a less intense flavor profile. The flesh of the Cocoplum surrounds a large pit, and while the fruit is not as juicy as other tropical fruits, it has a pleasant, delicate sweetness that makes it suitable for fresh eating. When fully ripe, the fruit can be eaten straight off the plant, providing a mild and refreshing snack, or used in making jellies, jams, and desserts.
In addition to its unique edible fruits, the plant's dense growth habit makes it an ideal choice for hedges, windbreaks, and ornamental landscaping. Its ability to thrive in challenging coastal environments also makes it a popular choice for stabilizing sand dunes and preventing soil erosion.
Our Red-tipped Cocoplum fruit trees are shipped in our X-Large (3 gallon) recyclable nursery pots or plantable burlap pots when possible. Plantable pots can be planted directly in the soil, promoting strong root growth and ensuring an eco-friendly start.
How to Grow Red Coco Plum Plants
Climate and Soil Requirements
- Climate: Red Coco Plum thrives in tropical and subtropical climates. It is well-suited for USDA hardiness zones 9-11, tolerating temperatures as low as 25°F.
- Soil: Prefers well-draining sandy or loamy soil but can adapt to various soil types. It is highly tolerant of salty and alkaline soils.
Planting
- Location: Choose a sunny to partially shaded location. Red Coco Plum performs best with at least 6 hours of direct sunlight daily.
- Soil Preparation: Ensure the soil is well-draining. Amend heavy clay soils with sand or organic matter to improve drainage.
- Planting Time: Plant young shrubs in the spring or fall when temperatures are mild.
- Spacing: Space plants 3-5 feet apart for hedges and up to 10 feet apart for individual specimens to allow adequate room for growth.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist during the first year. Consistent moisture is crucial for young plants.
- Mature Plants: Once established, Red Coco Plum is drought-tolerant. Water deeply and infrequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Full Sun to Partial Shade: Ensure the plants receive at least 6 hours of direct sunlight daily for optimal growth and fruit production.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth. Supplement with organic matter or compost.
- Frequency: Fertilize annually or as needed based on soil fertility.
Pruning and Maintenance
- Routine Pruning: Prune in late winter or early spring to shape the plant and remove any dead or diseased branches. Light pruning encourages bushy growth.
- Maintenance: Red Coco Plum requires minimal maintenance once established. Mulch around the base to retain moisture and suppress weeds.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, scale insects, and spider mites. Use insecticidal soap or neem oil to control infestations.
- Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing and good air circulation to reduce disease risk.
Harvesting Fruit
- When to Harvest: Fruits are ready to harvest when they turn deep red or purple and are slightly soft to the touch. They should easily detach from the plant.
- How to Harvest: Gently pick the fruits by hand to avoid damaging the plant.
