Mulberry 'Florida Native' (Morus nigra)
Regular price $89.95Hardy and Prolific Berry Producer
Common Names: Florida Native Mulberry, Black Mulberry, Morera
Family: Moraceae
Origin: Florida, Southeastern United States
The Florida Native Mulberry (Morus nigra), also known as Black Mulberry or Morera, is a vigorous and productive fruit tree known for its sweet, juicy, and dark purple-black berries. Native to Florida, this mulberry variety thrives in warm climates, producing abundant fruit in late spring through early summer. The Florida Native Mulberry is highly adaptable and grows well in both rural and urban settings. In addition to its delicious berries, the tree adds ornamental value with its dense foliage and attractive spreading form. Mulberries are an excellent source of vitamins, antioxidants, and fiber, making them a healthy addition to any diet.
Distinctive Features, Uses, and Nutritional Value
Fruits: The Florida Native Mulberry produces an abundance of small, dark purple to black berries with a sweet, rich flavor. The berries can be eaten fresh, made into jams, jellies, pies, or used in baking. Mulberries are rich in vitamin C, vitamin K, iron, and antioxidants, which support immune function and overall health.
Foliage: The tree has large, heart-shaped green leaves that turn yellow in the fall, adding seasonal interest to the landscape.
Growth Habit: The Florida Native Mulberry is a medium-sized deciduous tree that can grow 20-30 feet tall with a spreading canopy, making it ideal for shade or as a feature tree in the garden.
Culinary and Ornamental Uses
Florida Native Mulberry berries are perfect for fresh eating, making jams, jellies, or baked goods. The sweet flavor of the berries also makes them a great addition to smoothies and desserts. In addition to their culinary uses, the tree's dense foliage and attractive form make it an excellent ornamental choice for landscapes, providing shade and beauty year-round.
Our Florida Native Mulberry trees are shipped in our X-Large (3 gallon) recyclable nursery pots or plantable burlap pots when possible. Plantable pots can be planted directly in the soil, promoting strong root growth and ensuring an eco-friendly start.
Climate and Soil Requirements
- Climate: Florida Native Mulberry thrives in warm, temperate climates and is well-suited for USDA hardiness zones 4-9. It can tolerate a wide range of temperatures and is resistant to both heat and cold.
- Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (5.5-7.0). The tree can adapt to various soil types, including sandy, loamy, and clay soils.
Planting
- Location: Choose a sunny location with at least 6-8 hours of direct sunlight daily. Ensure the site has enough space for the tree to spread its canopy.
- Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to improve fertility and drainage.
- Planting Time: Plant young trees in the spring or fall. If growing from seed, start seeds indoors 8-10 weeks before the last frost and transplant when seedlings are sturdy.
- Spacing: Space trees 15-20 feet apart to allow adequate room for growth and air circulation.
Watering
- Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year. Consistent moisture is crucial for young plants.
- Mature Plants: Once established, Florida Native Mulberry is somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.
Sunlight
- Full Sun: Ensure the plants receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.
Fertilizing
- Growing Season: Apply a balanced, slow-release fertilizer in early spring as new growth begins. Supplement with a high-potassium fertilizer during the fruiting period to enhance fruit development.
- Frequency: Fertilize every 4-6 weeks during the growing season. Reduce feeding in the fall and avoid fertilizing in winter.
Pruning and Maintenance
- Routine Pruning: Prune in late winter or early spring before new growth begins. Remove dead, diseased, or weak branches to maintain the tree's shape and improve air circulation.
- Fruit Production: Light pruning helps encourage new growth and increased fruit production. Avoid heavy pruning, which can reduce yields.
Pest and Disease Management
- Common Pests: Monitor for pests such as aphids, spider mites, and mulberry leaf spot. Use insecticidal soap or neem oil to control infestations. Encouraging beneficial insects can also help manage pests.
- Diseases: Watch for signs of fungal diseases such as powdery mildew and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.
Harvesting Fruit
- When to Harvest: Fruits are ready to harvest when they turn dark purple and are slightly soft to the touch. They should easily detach from the tree.
- How to Harvest: Use a gentle shaking motion or hand-pick the fruits. Handle them gently to avoid bruising.
