Pandan Leaf (Pandanus amaryllifolius)
The rare Pandan Leaf, also known as Daun pandan or screwpine leaf, is a perennial medicinal and culinary herb widely used in Southeast Asian cooking and is a must grow for anyone who enjoys traditional Asian cuisine. Pandan is grown and cultivated for it ornamental, culinary and health benefits however is most popularly used as incredible addition to rice for it's simple and delicious aroma.
Pandan is fast growing and spreads from it's tubers, however does very well in containers for indoor and outdoor gardening. Pandan isn't difficult to use or care for and is easily propagated through division.