Taro 'Chinese Bun Long' (Colocasia esculenta)
Pickup currently unavailable at Sow Exotic Nursery
Pickup currently unavailable
6405 Thornhill Road
Winter Haven FL 33880
United States
Quickly and effortlessly transport your landscape into a lush tropical edible oasis with Taro plants! Bun Long Taro, also known as Chinese Taro, is a hardy subtropical/tropical perennial and annual herb native to China.
Taro plants are predominately known for their starchy, brown, underground roots and beautiful heart-shaped leaves. Taro is a fast-growing, low-maintenance plant that's fun and easy to harvest. Chinese Bun Long Taro roots are the ideal Taro variety for making taro chips!
Plant Type:
Perennial Herb
Although cultivated as an annual, Taro is a perennial herb with a thick underground tuber. Taro may be deciduous (lose its foliage in the cold season) or evergreen depending on growing zone.
Harvest Season:
Fall
Taro is ready to harvest 7 months after planting.
Mature Size:
3-6 ft tall and wide
Mature taro plants reach 3-6 feet tall and wide. The leaves themselves can grow up to 3 feet in size. At the base of the plant is one main tuber, which stores nutrients to last the plant through the winter.
Soil & Moisture:
Fertile, well-draining, moist, loamy and acidic soil. Taro prefers consistently moist soil; do not let completely dry out between watering. Under-watering will make the leaves wilt and curl up. Taro is suitable for bogs and water gardens. However, over-watering, will make the plant prone to root rot.
Light Requirements:
Part Shade, Shade, Full Sun
Self-Fertile:
Yes
Taro plants rarely flower or produce seeds and relies on the roots for propagation.
Growth Rate:
Fast
Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+
Our Taro plants are propagated from division or tissue culture and are capable of harvest within 7 months (200 days).


Wondering about your USDA Growing Zone and what you can grow? 🌎🌿 Learn how to find your Zone and grow tropical plants anywhere—Florida to Alaska! 👉 Read the full blog here!
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