Banana 'Bordelon' (Musa)

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Common Names: Bordelon Banana, Red Banana
Family: Musaceae
Origin: Hybrid cultivar

Bordelon Banana (Musa 'Bordelon') is a striking ornamental banana plant known for its vibrant foliage and unique appearance. This tropical beauty is prized for its large, paddle-shaped leaves that feature a dramatic combination of deep green and rich burgundy hues. Though primarily grown for its stunning foliage, the Bordelon Banana may also produce small, edible bananas under optimal conditions. This fast-growing plant is perfect for adding a bold, tropical flair to gardens, patios, and landscapes.

Distinctive Features and Uses

Leaves: The Bordelon Banana is best known for its spectacular foliage. The large, paddle-shaped leaves have a deep green upper surface with a striking maroon underside. The young leaves often have a reddish tint that gradually darkens as they mature. This coloration makes the plant a standout feature in any tropical or subtropical garden.

Flowers and Fruit: While the Bordelon Banana is primarily grown as an ornamental, it can produce small, inedible bananas if grown in the right conditions. The flowers are typical of banana plants, appearing as a large inflorescence with bracts that reveal the small, tubular flowers.

Uses: This banana variety is an excellent choice for adding height, texture, and color to tropical-themed gardens. It can be used as a focal point in landscape designs, grown in large containers on patios, or even as a houseplant in cooler climates.

Quick Care Guide

Plant Type

Perennial Fruiting Plant / Ornamental Plant

Harvest Season

Varies by variety; typically year-round in suitable climates

Mature Size

6-25 feet tall, depending on the variety; 6-10 feet wide

Soil & Moisture

Rich, well-draining soil; consistently moist but not waterlogged

Light Requirements

Full Sun to Partial Shade (depending on the variety)

Growth Rate Fast
Self-fertile Yes
Zone Hardiness Outdoors 9-11; Patio/Greenhouse 4+
Propagation

Grown from tissue culture, offsets (pups), or rhizome divisions; most varieties produce pups within a growing season, and mature plants can fruit within 9-20 months depending on the size and variety.

Full Growing Guide

Did you know? The banana plant is actually an evergreen perennial fruiting herb, not a tree! The large ‘trunk’ is actually a pseudostem, which is made of bulky, leafy layers that emerge and wither over time. Banana plants are fast-growing, and prone to reproducing new plants through mini clones known as suckers.

Banana plants are a striking addition to any garden, offering lush foliage and, in some varieties, delicious fruit. While Sow Exotic carries a diverse range of banana varieties, from the rare and exotic to the more common types, the general care for banana plants is quite similar across the board. Here's a comprehensive guide to help you nurture these tropical beauties, ensuring they thrive in your garden.

Climate and Sunlight

Bananas are tropical and subtropical plants, thriving in warm climates with plenty of sunlight. They prefer full sun, receiving at least 6-8 hours of direct light each day. However, some varieties can tolerate partial shade, especially in hotter climates where too much direct sun can scorch the leaves. For those in cooler regions, growing bananas in pots that can be moved indoors during the colder months is an ideal solution.

Soil Requirements

Banana plants prefer rich, well-draining soil with a slightly acidic to neutral pH (5.5-7.0). Amending your soil with organic matter, such as compost or well-rotted manure, can help create the ideal growing environment. Good drainage is crucial, as banana plants are susceptible to root rot if left in waterlogged conditions.  Bananas like to be planted high on a mound in rich, moist but well-drained, nitrogen-rich soil, and humid conditions similar to their native tropical and subtropical regions. In well-drained soil, bananas can almost never get too much water, sunlight, and nutrients. Water regularly to maintain leaves and promote fruit production.

Watering Needs

Thrives in ample humidity! Bananas are water-loving plants, requiring consistent moisture to thrive. Water deeply and regularly, ensuring the soil remains moist but not waterlogged. Mulching around the base of the plant can help retain soil moisture and keep the roots cool. During the hottest parts of the year, you may need to water more frequently to prevent the soil from drying out. However, avoid letting the plant sit in standing water, as this can lead to root rot.

Fertilization

Bananas are heavy feeders and benefit from regular fertilization. Use a balanced fertilizer with an NPK ratio of 10-10-10 or similar, applying it every 4-6 weeks during the growing season. You can also supplement with organic options like compost tea, fish emulsion, or well-aged manure to provide additional nutrients. Be sure to water the plant thoroughly after fertilizing to prevent root burn.

Mature Size

Really varies depending on variety. Some dwarf banana varieties grow only to 2-3 ft where other banana types reach up to 40 ft tall. Most banana plants can be grown easily in containers and overwintered indoors if needed. We recommend a minimum 7 gal. planter size.  Banana plants are fast-growing, and prone to reproducing new plants through mini clones known as suckers.

Pruning and Maintenance

Banana plants require minimal pruning. Remove any dead or damaged leaves to keep the plant healthy and attractive. After a banana plant produces fruit, it will die back. Cut the spent pseudostem (the trunk-like structure) to the ground level to allow space for new pups (offshoots) to grow. It's essential to manage these pups by allowing only the strongest ones to mature, as overcrowding can reduce fruit production.

Pests and Diseases

Banana plants can be susceptible to pests like aphids, spider mites, and banana weevils. Regularly inspect your plants for signs of infestation and treat them promptly with insecticidal soap or neem oil if needed. Diseases such as Panama disease or banana bunchy top virus can also affect bananas, so it's crucial to source your plants from reputable suppliers like Sow Exotic and to maintain good garden hygiene.

Harvesting

For fruiting varieties, bananas are typically ready to harvest 75-80 days after flowering. Harvest the bunch when the fruits are full-sized but still green. They will ripen off the plant. Cut the entire stalk with a sharp knife and hang it in a cool, shaded area to allow the bananas to ripen evenly. Some ornamental varieties may not produce edible fruit, but their vibrant foliage and unique flowers are enough to make them a garden centerpiece.

Harvest can be year-round, but most predominantly in the warm summer months. With good care, bananas are capable of producing fruit within the first 15-18 months of planting. It will take 9-15 months before the tree starts flowering and an additional 2-6 months before the bananas are ready to be picked. (Expect approximately 3-6 months less time from planting to fruit for Banana plants in our XL Pot Size)

Final Tips

Whether you're growing bananas for their fruit or ornamental value, providing the right care will ensure they thrive and bring a touch of the tropics to your garden. Pair this general guide with the specific care instructions for your chosen variety to maximize your success. Happy gardening!

 

Quick Care Guide

Plant Type Perennial Fruiting Plant / Fruit Tree
Harvest Season Late Summer to Early Fall (if fruit is produced)
Mature Size 8-12 feet tall, 5-8 feet wide
Soil & Moisture Rich, well-draining soil; consistently moist but not waterlogged
Light Requirements Full Sun to Partial Shade
Growth Rate Fast
Self-fertile Yes
Zone Hardiness Outdoors 9-11; Patio/Greenhouse 8+
Propagation Grown from tissue culture or offsets (pups) or rhizome divisions; fast-growing and capable of producing pups within a growing season. Banana plants in our medium/large sizes are capable of fruiting within 9-20 months, where our x-large size may produce faster.

Full Growing Guide

Climate and Soil Requirements

  • Climate: Bordelon Banana thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. The plant prefers temperatures between 70-90°F and does not tolerate frost. In cooler climates, it can be grown as a patio plant or overwintered indoors.
  • Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (5.5-7.0). The plant benefits from soil enriched with organic matter, such as compost or well-rotted manure.

Planting

  1. Location: Choose a sunny to partially shaded location. Bordelon Banana performs best in full sun but can tolerate partial shade, especially in hotter climates.
  2. Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
  3. Planting Time: Plant in the spring after the last frost, when the soil has warmed up. If planting in containers, ensure the pot is large enough to accommodate the plant's fast growth and has adequate drainage.
  4. Spacing: Space plants 5-8 feet apart to allow adequate room for growth and air circulation.

Watering

  • Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Bordelon Banana requires a lot of water, especially during hot weather, but ensure good drainage to prevent root rot.
  • Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.

Sunlight

  • Full Sun to Partial Shade: Ensure the plants receive at least 6-8 hours of direct sunlight daily. In hotter climates, partial shade during the hottest part of the day can help prevent leaf scorching.

Fertilizing

  • Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and vibrant foliage. Supplement with a high-potassium fertilizer during the growing season to support the plant's rapid growth.
  • Frequency: Fertilize every 4-6 weeks during the growing season for optimal growth.

Pruning and Maintenance

  • Routine Pruning: Remove any dead or damaged leaves regularly to maintain the plant's appearance and health. Pruning also helps improve air circulation and prevent disease.
  • Winter Care: In cooler climates, the Bordelon Banana can be overwintered indoors. Cut back the foliage and store the plant in a cool, dark place, reducing watering until spring.

Pest and Disease Management

  • Common Pests: Monitor for pests such as aphids, spider mites, and banana weevils. Use insecticidal soap or neem oil to control infestations.
  • Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.

Special Considerations

  • Wind Protection: The large leaves of the Bordelon Banana are susceptible to tearing in strong winds. Plant in a sheltered location or provide wind protection if needed.
  • Container Growing: If growing in containers, choose a large pot with good drainage and use a rich potting mix. Bring the plant indoors during the winter in colder climates.

Harvesting Fruit

  • When to Harvest: If your Bordelon Banana produces fruit, it typically ripens in late summer to early fall. The small bananas will turn yellow when ripe.
  • How to Harvest: Gently cut the bunches of bananas from the plant when they have ripened. The fruit is edible but usually smaller and less sweet compared to commercial varieties. Enjoy them fresh or use them in smoothies or desserts as a novelty.

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