Purple Forest Guava (Psidium eugeniaefolia)

Purple Forest Guava (Psidium eugeniaefolia)

4.7
Rated 4.7 out of 5 stars
3 Reviews
Regular price $21.95
/
Shipping calculated at checkout.
32 in stock

Pot Size

Get a taste of the Brazilian rainforest! 

Each Purple Forest Guava comes with a unique, variable acidity and occasional tannin note, depending on growing conditions. Overall, their creamy white flesh is known to taste quite tropical, somewhere between berries and pineapples. The petite red-to-purple fruits grow to the same size as their Guava relative, the Strawberry Guava. They bear a similar aesthetic (and nutritiousness) to the Camu-Camu and have occasionally been falsely called Camu-Camu.

The tropical to subtropical shrub/tree grows gorgeous, feathery white flowers loaded with nothing-short-of enchanting aromatics. Glossy leaves grow canopies up to 12 ft. and live happily as potted plants. The Purple Forest Guava tends to tolerate frost better than most guavas, staying hardy down to 28F, and grows with little maintenance, so long as it is planted in well-draining soil paired with plenty of sun (however, it will grow just fine with filtered light/part sun conditions). 

As far as nutrition goes, the Purple Forest Guava carries plenty of potassium, magnesium, cyanidin 3-glucoside, lutein, beta carotene, and vitamins A and C.
You can prepare the highly-seeded fruit as a juice, cook it into jams or simply enjoy it out of hand!

Quick Care Guide

Plant Type: Perennial Fruit-Bearing Shrub/Tree
Harvest Season: Late Spring to Early Summer (varies by species)
Mature Size: Varies by species; typically 6-30 feet tall
Soil & Moisture: Well-draining, slightly acidic soil; regular watering
Light Requirements: Full Sun to Partial Shade
Growth Rate: Moderate
Self-fertile: Yes (most species)
Zone Hardiness: Outdoors 9-11; Patio/Greenhouse 4+
Propagation: Our medium pot size plants are grown from seeds or cuttings; capable of producing fruit within 3-5 years. X-Large Pot size plants are capable of flowering and fruiting now.

About Eugenias

Common Names: Eugenia, Pitanga, Surinam Cherry, Grumichama, Brazilian Cherry
Family: Myrtaceae
Origin: Tropical and Subtropical regions of South America, including Brazil

Eugenia is a diverse genus of tropical and subtropical fruit-bearing trees and shrubs known for their flavorful fruits, attractive appearance, and ornamental value. This group includes popular varieties such as Surinam Cherry (Eugenia uniflora), Grumichama (Eugenia brasiliensis), and Pitanga (Eugenia pitanga). Renowned for their glossy evergreen foliage, fragrant flowers, and tasty fruits, Eugenias are prized additions to gardens, particularly in warm regions. The fruits range in flavor from sweet to tangy, making them ideal for fresh eating, jams, jellies, and beverages.

Shop all of our Eugenia varieties.

Quick Care Guide

Plant Type:

Subtropical to Tropical Fruiting Shrub/Tree

Harvest Season:

Spring, Summer

Mature Size: Up to 12 ft. tall
Soil & Moisture:  Avoid planting guavas in low spots where cool air settles, as they don't like cold. 
Light Requirements: Full Sun, Part Shade
Self-Fertile: Yes
Growth Rate: Very Fast, Fast
Zone Hardiness: Outdoors 9-11 with frost protection; Patio/Greenhouse 4+
Propagation: Our Guava Plants are grown from seed and are capable of fruiting within 3 years.
  

Plant Care Guide for Growing Guava Trees

Guava trees (Psidium guajava) are tropical fruit-bearing plants known for their delicious, fragrant fruits. Proper care is essential to ensure healthy growth, optimal fruit production, and disease resistance. Whether you're growing guava trees in your backyard or as potted plants, follow these guidelines to cultivate thriving guava trees.

1. Location and Climate: Guava trees thrive in warm, tropical to subtropical climates. They require plenty of sunlight for optimal growth and fruit production. Choose a planting location with at least 6-8 hours of direct sunlight daily. While guava trees are adaptable, they prefer well-draining soil.

2. Soil Preparation: Plant guava trees in well-draining soil that is slightly acidic to neutral (pH 5.0-7.0). You can amend the soil with organic matter, such as compost or well-rotted manure, to improve fertility and drainage.

3. Planting: Plant guava trees during the warmer months, preferably in spring. Dig a hole that is slightly larger than the root ball. Place the tree in the hole at the same depth it was in the nursery container. Backfill the hole with soil and water thoroughly to settle the soil around the roots.

4. Watering: Young guava trees require consistent moisture to establish their root systems. Water deeply and regularly, especially during the first year. Once the tree is established, reduce the frequency of watering but provide deep soakings when the top few inches of soil feel dry.

5. Fertilization: Feed guava trees with a balanced, slow-release fertilizer in spring, early summer, and late summer. Choose a fertilizer with a ratio like 10-10-10 or 14-14-14, which provides a balanced mix of nitrogen, phosphorus, and potassium. Follow the manufacturer's instructions for application rates.

6. Pruning: Pruning helps maintain a healthy shape, remove dead or diseased branches, and encourage air circulation. Prune guava trees during the dormant season, typically in winter. Remove any suckers that emerge from the base of the tree. Regularly thin out the canopy to allow sunlight to reach all parts of the tree.

7. Pest and Disease Management: Guava trees can be susceptible to pests such as fruit flies, aphids, and scale insects. Regularly inspect your trees for signs of infestation and treat promptly if necessary, using horticultural oils or insecticidal soaps. To prevent disease, avoid over-watering and waterlogging the soil.

8. Mulching: Apply a layer of organic mulch around the base of the tree to conserve moisture, suppress weeds, and regulate soil temperature. Keep the mulch a few inches away from the trunk to prevent moisture-related issues.

9. Fruit Thinning: If your guava tree produces an excessive number of fruits, consider thinning them out. This promotes larger and healthier fruits and prevents the tree from being overburdened.

10. Harvesting: Guava fruits are ready to be harvested when they change color and give off a sweet aroma. Gently twist or cut the fruits from the tree. Avoid pulling, as this can damage the branches.

By following these guidelines, you can successfully cultivate guava trees that produce flavorful, tropical fruits for you to enjoy. Remember that specific care requirements may vary based on the guava tree variety and your local climate, so always observe your tree's behavior and adjust your care routine accordingly.

Our Plantable Coconut Coir & Peat Pots are 100% biodegradable, compostable and can be planted directly in the soil! Our Nursery & Citrapots are recyclable and reusable!
4.7
Rated 4.7 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
3 reviews
  • J
    Jacqueline
    I recommend this product
    Rated 4 out of 5 stars
    4 minutes ago
    4 Stars

    Small plants but look healthy.

  • J
    juju
    Verified Reviewer
    I recommend this product
    Years Gardening 10+
    Grown This Variety Before? No
    Rated 5 out of 5 stars
    2 months ago
    Tree top Terriffic!

    Great size, Secure packaging, healthy plant. So Happy to have 1 extra to share this as a surprise valentine's gift

  • CN
    Chris N.
    Verified Buyer
    I recommend this product
    Grown This Variety Before? No
    Rated 5 out of 5 stars
    1 year ago
    This is my second one from Sow Exotic.

    This is my second one from Sow Exotic, beautiful, healthy, specimen. I will enjoy watching them grow.

Reviews LoadedReviews Added

Plants Shipped
in Plantable Pots

Learn More about sizes & biodegradable materials