The Ice Cream banana, also known as the Blue Java banana, is highly regarded as one of the best tasting Musa varieties of all time. This is mainly in part due to the plants light vanilla, ice cream flavor, and creamy texture. The outer skin of the fruit is a beautiful blueish-green. The fruit will maintain it's amazing amazing flavor whether it is eaten raw or cooked! This species is aromatic and described as having a pleasant vanilla fragrance. 

This cultivar is cold tolerant, and easily adaptable to sub-tropical and temperate climates! It is fast growing, easily capable of reaching heights of 15-20 ft! Even if Ice Cream Banana freezes back in the winter, it will regrow as long as temperatures don't dip lower than 20 degrees.  The 'Ice Cream' Banana cultivar is well suited for containers, as long as it is over-wintered indoors. This plant is especially useful in landscaping for providing shade. It also makes a lovely and attractive ornamental, especially with the unique color of the blue banana fruits. 

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Monstera deliciosa, aka Swiss Cheese Plant or Split Leaf Philodendron, is a very ornamental perennial fruiting vine native to tropical Mexico and Central America. It can be grown both indoors and outdoor and regarded as a highly sought after exotic houseplant. Monstera produces large white showy flowers that yield an amazing tropical fruit.  Monstera fruit tastes like a combination of mango, banana, and pineapple. The plant is fast-growing and requires very little maintenance.

It’s name comes from the latin word for "abnormal", because of it's odd, perforated leaves, often punctured through with holes.  This is known as leaf fenestration.  Hardy and beautiful, the Monstera vine has large glossy splitting leaves that can reach an incredible 2-4 ft size themselves.  Growers marvel as the impressive new leaf growth unfurls over 1-2 days. Grown outdoors in the shade, the Monstera plant will thrive for many years climbing up large oak trees. 

Strawberry Tree fruit will amaze you with it's fantastic buttered popcorn meets cotton candy flavor nearly year-round!  Muntingia calabura, also known as Strawberry Tree or Jamaican Cherry, is a small fast growing tropical fruit tree or shrub with small white flowers that resemble those of a strawberry plant.  It produces tons of red bite-size edible berries that resemble cherries and ripen quickly. Muntingia's fruit is beloved by birds and squirrels but don't worry, since it fruits so prolifically almost all year long, there’s enough fruit for everyone to enjoy abundantly. 

Strawberry Tree is easy to grow and thrives with little care. The plant has its roots in Central and South America with its native range stretching all the way from Southern Mexico through the Caribbean and south to Peru. You will not find this rare fruit at market even in its native range due to short shelf life so picking it off the tree and eating it fresh is a must if you want to experience this wholesome and exotic flavor. Medicinally, the blossoms are said to possess antiseptic properties.  

Curry Leaf, also known as Sweet Neem is a small tropical/subtropical tree known for it's aromatic leaves. Curry Leaf is in the same family of plants as oranges, clementines, and limes (Rutaceae, the Citrus Fruit Family). Curry Leaf grows as a small tree with aromatic leaves.

This plant is primarily used as a culinary herb and cooking spice. Fresh leaves are usually added to rice or dried then powdered for use in Indian cuisine. The flavor is delightful and spicy! The fruit pulp can be eaten, but it shares the same flavor as the leaves. It's best used in cooking hot curry dishes. 

The plant is traditionally used in Ayurvedic medicine. It is claimed to help with the treatment of diabetes. Currently scientists are looking at an extract made from Murraya koenigii for use as a treatment against breast cancer. The primary constituent in Curry Leaf is cinnamaldehyde, which is also commonly found in cinnamon.