Pepino Dulce (Solanum muricatum)
Pepino dulce, scientifically known as Solanum muricatum, is a small perennial shrub belonging to the Solanaceae family, which includes tomatoes and eggplants. This plant is native to the mild Andean regions of South America and is cultivated for its sweet, melon-like fruit.
The pepino dulce plant typically grows to about 1-3 feet in height and spreads outwards with a bush-like habit. It has simple, large, and slightly hairy leaves, similar in appearance to those of tomato plants. The foliage is a vibrant green, providing a lush backdrop for the plant's flowers and fruits.
The flowers of pepino dulce are small and blue, resembling those of other Solanaceae species, with a bell-like shape. However, the most remarkable aspect of the plant is its fruit. The fruits are oval or elongated, measuring about 4-6 inches in length. Their skin is smooth, with a coloration that ranges from pale green to yellow with purple stripes or spots when ripe. The flesh inside is juicy, sweet, and aromatic, reminiscent of a mix between a melon and a cucumber.
Pepino dulce thrives in mild, frost-free climates and prefers well-drained, fertile soil. It is relatively easy to grow, making it a popular choice for home gardens in suitable climates. The fruits are typically eaten raw and are valued for their refreshing taste and texture. They are often used in fruit salads, desserts, or eaten as a snack. The pepino dulce is not only valued for its delicious fruit but also for its ornamental qualities, with its attractive foliage, flowers, and uniquely patterned fruits.
Plant Type:
Short-Lived Perennial Fruiting Shrub/Vine
Pepino can be grown as an annual in colder climates!
Harvest Season:
Spring, Summer, Fall
Mature Size:
Up to 3-6 ft tall and wide
Soil & Moisture:
Prefers well-draining very dry soil and low humidity conditions.
Light Requirements:
Full Sun, Part Shade
Self-Fertile:
Yes
Growth Rate:
Fast
Zone Hardiness:
Outdoors 9-11 (frost protection until established); Patio/Greenhouse 4+
Propagation:
Our Pepinos are grown from cutting or tissue culture and capable to produce within the growing season.


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