Purslane (Portulaca oleracea)

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LIMITED RELEASE! Succulent Supergreen Rich in Omega-3s & Antioxidants

Purslane (Portulaca oleracea), also known as Verdolaga, Little Hogweed, and Duckweed, is a nutrient-dense edible succulent used in traditional diets around the world. It’s prized for its slightly tangy, lemony flavor and its status as one of the best plant sources of omega-3 fatty acids, alongside high levels of vitamins A, C, and E, magnesium, potassium, and iron.

This sprawling, ground-hugging herb thrives in hot, dry conditions and poor soils—growing where other greens may struggle. It’s commonly eaten raw in salads, smoothies, or sandwiches, or cooked into soups, stir-fries, and stews in Mediterranean, Latin American, and Middle Eastern cuisines. Purslane’s succulent leaves and stems have a pleasant crunch and citrusy snap, making it both nutritious and delicious.

A fast grower and excellent reseeder, Purslane is a low-maintenance powerhouse for edible groundcover, container growing, or naturalized beds. It’s also a great companion plant, helping to shade soil and suppress weeds while attracting beneficial insects.

Scientific Name Portulaca oleracea
Common Names Purslane, Verdolaga, Duckweed, Little Hogweed
Family Portulacaceae (Purslane Family)
Origin Cosmopolitan; likely native to Asia or the Mediterranean
Plant Type Succulent Edible Herb
Life Cycle Annual (reseeds freely)
Food Forest Layer Groundcover / Herb Layer
Mature Size 4–8 in tall, spreading to 12–18 in wide
Light Full Sun
Water Needs Low; drought-tolerant
Harvest Season Spring through Fall
Time to Harvest 30–40 days from planting
Self-Fertile Yes
Growth Rate Very Fast
Zones USDA Zones 3–11 (grown as annual or self-seeding)
Florida Native Naturalized; widely established
Propagation Seeds, Cuttings
Seasonal Characteristics Warm-season annual; sensitive to frost
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