Mushroom Herb (Rungia klossii)

Mushroom Herb (Rungia klossii)

Regular price $14.95
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10 in stock

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The Mushroom Herb is a unique and attractive protein-rich perennial herb that tastes like ~ you guessed it ~ Mushrooms!  Mushroom Herb is a leafy green, low-lying shrub native to Papua New Guinea.  It's a low-maintenance plant and does great in a container.   Leaves are thick and crisp, like spinach. They can be harvested all year long, but this plant should be over-wintered indoors in colder climates. The mild mushroom flavor intensifies when cooked and is a great addition to soups and stir-fries!

Plant Type:
Perennial Evegreen Herb

Easily grown as an annual in cooler climates.

Harvest Season:
Year-round

Mature Size:
2-3 ft tall and wide

Soil & Moisture:
Rich, moist, well-draining soil conditions, water regularly.

Light Requirements:
Part Shade, Shade

Self-Fertile:
Yes

Growth Rate:
Fast

Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+

Propagation:
Our Mushroom Herb is grown from cuttings and is capable of bountiful harvests within one growing season.

Size Guide

Learn More about our plantable pot sizes & materials

Plastic-Free Packaging

Biodegradable, Compostable, and Recyclable

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