Mulberry 'Everbearing' (Morus nigra)

Fruit-Producing Powerhouse for Your Garden

Common Names: Mulberry 'Everbearing,' Everbearing Black Mulberry
Family: Moraceae
Origin: Western Asia and Europe

Mulberry 'Everbearing' (Morus nigra) is a highly productive fruit tree that produces sweet, juicy black mulberries throughout the growing season. Known for its extended fruiting period, this variety is called "Everbearing" because it can produce multiple harvests from late spring to early fall. The tree is fast-growing and easy to care for, making it an excellent choice for home gardeners looking for a reliable source of delicious fruit. The black mulberries are rich in antioxidants, vitamins, and minerals, and can be enjoyed fresh, dried, or used in a variety of culinary dishes such as jams, pies, and smoothies.

Distinctive Features, Uses, and Nutritional Value

Fruits: The 'Everbearing' mulberry produces large, sweet, and juicy black fruits that resemble blackberries. These berries are packed with antioxidants, vitamin C, vitamin K, and iron, making them both delicious and nutritious. The fruits can be eaten fresh, dried, or used in jams, jellies, and desserts.

Foliage: The tree has broad, green, heart-shaped leaves that add ornamental value to gardens. The leaves can grow up to 6-8 inches long, creating a lush, dense canopy that also provides shade.

Growth Habit: Mulberry 'Everbearing' is a fast-growing, deciduous tree that can reach heights of 10-20 feet with a similar spread. Its compact size makes it suitable for small gardens or even large containers.

Culinary and Ornamental Uses

Mulberries are highly versatile and can be used in various culinary applications. The sweet, tangy berries are perfect for fresh eating, making jams or pies, or adding to desserts and smoothies. In addition to their culinary uses, 'Everbearing' mulberry trees provide ornamental value with their attractive leaves and abundant fruit, adding visual appeal to gardens and landscapes.