The Brown Turkey Fig produces a beautiful bronze-skinned fruit with reddish-amber pulp. The Fig is very sweet, but not too rich. This variety is very popular in the South for it's dependability and flavor. The fruit is also incredibly healthy and supplies a great source of calcium, potassium, magnesium, copper, and iron.

Brown Turkey Fig is cold hardy, easy to grow, fast growing, self-fertile, and very low maintenance! Thrives in full sun or partial sun exposure and is suitable for containers, indoor planting, and espalier. Fig trees go dormant and shed their leaves in the winter. This is an ideal time to prune. The first crop (breba) of Brown Turkey will ripen in late May through June, then the main crop will come in September through November.  

Ice Cream Bean fruit is so unique.  The pulpy interior is snow white with a cotton candy texture and a sweet flavor reminiscent of vanilla ice cream. When roasted, the seeds provide a rich source of protein.  The seeds should not, however, be eaten raw. The interior cottony pulp of the Ice Cream Bean pods is an excellent source of dietary fiber, polyphenols, anti-oxidants and anti-inflammatories. 

The Ice Cream Bean tree is a large, fast-growing leguminous tropical fruit tree native to South America. It can fruit within 3 years of germination. Ice Cream Bean pods average about one foot long.  Trees can grow very large, reaching up to 100 feet in their native climates! They're also an amazing nitrogen fixer for surrounding soil.  Prune trees in late winter or early spring to open the canopy and stimulate fruit growth. 

Camellia sinensis is a beautiful and popular evergreen shrub that is drought tolerant, cold hardy and easy to grow— This plant is quite literally everybody’s cup of tea. The secrets of the tea plant were guarded for centuries by the Chinese who prized it as an economic crop, now it’s a worldwide household staple. The leaves of Camellia sinensis are used as the base plant for most teas we consume: Green, black, oolong, white tea, and more. Camellia tea is made using leaves and flower buds which are the main parts of the plant, but even the twigs can contribute to a unique Camellia brew. 

Camellia sinensis is native to East Asia, the Indian subcontinent, and southeast Asia, where it is cultivated in tropical and subtropical climates. Left undisturbed, your green tea plant can grow to an impressive 10 ft. However, most people choose to maintain them as smaller shrubs for easy harvesting at 5 ft or less. The fragrant flowers of camellia have a likeness to roses, and will bloom towards the late fall and early winter when the peak of other plants seems to have passed. Harvest the leaves of Camellia sinensis often, depending on your desired use.

The Everbearing Mulberry is a shrubby fruit tree from the fig family.  It produces hundreds of small black fruit that are full of juice and flavor.  The sweet juicy berries are delicious in ice cream, pancakes, syrup, jam, jelly, or best of all - eaten fresh off the tree. 

The mulberry tree is excellent for yard grazing, and is great for hedge planting. You won't find this delicious fruit in stores, but you can pick ripe mulberries off of your very own trees nearly year-round. It's aesthetic and everbearing fruit make this plant a desirable addition to anyone's garden. There are Mulberry species that are native to America. They can grow quite large, or be kept smaller in pots, while still fruiting heavily.

Jamun, also known as Jambul or Black Plum, is a large tropical fruiting tree that can live for hundreds of years and produce thousands of fruit each year.  Native to the Indian subcontinent and Southeast Asia, Jamun thrives in tropical regions but is slightly cold hardy and now grows wild in Florida.

The fruit is sweet, tangy and astringent and popular for its myriad of medicinal qualities. Jamun is popularly used in Auyervedic medicine to treat diabetes. Jamun is an excellent source of antioxidants, phytochemicals and vitamin C.  It contains high levels of carotene, iron, folic acid, calcium, potassium, magnesium and phosphorus. Wine or vinegar can be made from the fruit.

Mature Air-layered Fruit Tree, Ready to Produce

Delicious Mauritius coming your way! The 'Mauritius' Lychee is an early fruiting variety of everyone's favorite evergreen tropical fruit tree! Mauritius is an old school, tried-and-true variety, especially in south Florida where it has become one of the most popular and sought after Lychee varieties for cultivation.  The fruit is slightly smaller than most other types, however the flavor is supreme.  In our opinion, an amazing Lychee fruit requires the right balance of sweetness and acidity, and the Mauritius fits the bill perfectly.   

Mauritius' delicious juicy fruit is a rich source of antioxidants, Vitamin C, Vitamin B phytonutrient flavonoids, manganese, magnesium, copper, iron and folate.  Fun fact: the original Mauritius seedling was discovered east of Madagascar, on the African island of Mauritius, after which it is named.

The Soursop aka Guanabana is a tropical evergreen fruit tree native to the tropical regions of the Americas and the Caribbean.  Soursop's fruit has an exotic flavor and appearance. The fruit has soft white creamy flesh and tastes like an exotic combination of coconut, pineapple, and papaya! Soursop (or Guanabana) has a unique creamy but also slightly gritty pear-like texture. 

NEW! We are now offering Soursop fruit trees in our Large Peat (1 gal.) pots that are GRAFTED!!! Grafted Soursop's are SUPER RARE! Soursop is already a somewhat challenging rare fruit tree to grow, so having them grafted gives you a HUGE advantage! Shorten the length of time to fruit and increase production with our new grafted Soursop trees that you won't find anywhere else.

'Dwarf Puerto Rican' is a dwarf plantain. The heads of fruit are a little larger than the original Plantain bearing seven to nine hands of fruit.  The fruit is softer and sweeter than most plantain varieties.
 
The shorter trunks of the dwarf plantains are thicker than the tall ones and because of this the 'Dwarf Puerto Rican' is more resistant to the wind and rarely falls over from the weight of its own fruit. It is widely grown in Puerto Rico for its taste and cooking qualities. The majority of plantains grow tall, 'Dwarf Puerto Rican' is an exception. It is resistant to Panama Disease. Somewhat drought tolerant, wind tolerant, cold tolerant and very fast-growing.