Pink Wampee is a very rare and unique coldy hardy tropical fruit tree native to India and Southeast Asia.  Pink Wampee trees grow up to 25 feet tall and produce giant clusters of flowers and small pink berries.  The translucent lipstick pink fruit has a soft texture and unique flavor that is sweet and citrusy with notes of fennel, coriander, licorice, and coffee.

The show stopping color of the berries makes it an excellent garnish. Pink Wampee grows excellently in subtropical and tropical climates but is also cold hardy into the mid or even lower 20's.

Medicinally, in Thailand and Southeast Asia, Pink Wampee is cultivated for the use of it's bark, branches, and roots as a potherb for variety of ailments.

The Brown Turkey Fig produces a beautiful bronze-skinned fruit with reddish-amber pulp. The Fig is very sweet, but not too rich. This variety is very popular in the South for it's dependability and flavor. The fruit is also incredibly healthy and supplies a great source of calcium, potassium, magnesium, copper, and iron.

Brown Turkey Fig is cold hardy, easy to grow, fast growing, self-fertile, and very low maintenance! Thrives in full sun or partial sun exposure and is suitable for containers, indoor planting, and espalier. Fig trees go dormant and shed their leaves in the winter. This is an ideal time to prune. The first crop (breba) of Brown Turkey will ripen in late May through June, then the main crop will come in September through November.  

The Sherbert Berry is a unique small tropical tree that produces a small blueberry -sized fruit loaded with Vitamin C and antioxidants!  It's native to Asia, Pakistan, and India and is often known as Phalsa. Sherbert Berry flowers in the spring and can fruit all summer long.  Flowers are yellow, foliage is bronze and green, fruit is a deep pink to purple color.  Fruit is small and firm.  Prune in late Winter to encourage growth and production.

Neem, also known as Nimtree or Indian lilac, is a flowering tree in the mahogany family.  Neem is a tall, fast-growing evergreen tree with highly attractive broad-leafed branches that make full, dense, beautiful canopies. The Neem tree is a very low maintenance plant, said to grow almost anywhere in the lowland tropics, thrives in hot conditions, and will need to be protected from the freeze or prolonged cold.  Flowers are self-fertile. It's olive-shaped fruit, seeds, and leaves are the source of Neem oil which is cultivated for antioxidant, anti-fungal, and anti-inflammatory properties. 

Camellia sinensis is a beautiful and popular evergreen shrub that is drought tolerant, cold hardy and easy to grow— This plant is quite literally everybody’s cup of tea. The secrets of the tea plant were guarded for centuries by the Chinese who prized it as an economic crop, now it’s a worldwide household staple. The leaves of Camellia sinensis are used as the base plant for most teas we consume: Green, black, oolong, white tea, and more. Camellia tea is made using leaves and flower buds which are the main parts of the plant, but even the twigs can contribute to a unique Camellia brew. 

Camellia sinensis is native to East Asia, the Indian subcontinent, and southeast Asia, where it is cultivated in tropical and subtropical climates. Left undisturbed, your green tea plant can grow to an impressive 10 ft. However, most people choose to maintain them as smaller shrubs for easy harvesting at 5 ft or less. The fragrant flowers of camellia have a likeness to roses, and will bloom towards the late fall and early winter when the peak of other plants seems to have passed. Harvest the leaves of Camellia sinensis often, depending on your desired use.

Jamun, also known as Jambul or Black Plum, is a large tropical fruiting tree that can live for hundreds of years and produce thousands of fruit each year.  Native to the Indian subcontinent and Southeast Asia, Jamun thrives in tropical regions but is slightly cold hardy and now grows wild in Florida.

The fruit is sweet, tangy and astringent and popular for its myriad of medicinal qualities. Jamun is popularly used in Auyervedic medicine to treat diabetes. Jamun is an excellent source of antioxidants, phytochemicals and vitamin C.  It contains high levels of carotene, iron, folic acid, calcium, potassium, magnesium and phosphorus. Wine or vinegar can be made from the fruit.

The Soursop aka Guanabana is a tropical evergreen fruit tree native to the tropical regions of the Americas and the Caribbean.  Soursop's fruit has an exotic flavor and appearance. The fruit has soft white creamy flesh and tastes like an exotic combination of coconut, pineapple, and papaya! Soursop (or Guanabana) has a unique creamy but also slightly gritty pear-like texture. 

NEW! We are now offering Soursop fruit trees in our Large Peat (1 gal.) pots that are GRAFTED!!! Grafted Soursop's are SUPER RARE! Soursop is already a somewhat challenging rare fruit tree to grow, so having them grafted gives you a HUGE advantage! Shorten the length of time to fruit and increase production with our new grafted Soursop trees that you won't find anywhere else.