Pitomba (Eugenia luschnathiana)
Pickup currently unavailable at Sow Exotic Nursery
Pickup currently unavailable
6405 Thornhill Road
Winter Haven FL 33880
United States
Pitomba is a very rare, beautiful, small to medium sized sub-tropical cherry tree indigenous to the coastal areas of southeast Brazil. It is related to Surinam Cherry, Pitanga, Cherry of the Rio Grande and Grumichama. It is also called pitomba-da-bahia, uvalha do campo, ubaid do campo or uvalheira in Brazil.
Unique bright orange fruit has a thin, tender skin, and a soft, juicy, golden-yellow pulp. It is aromatic, slightly acid and faintly resinous in flavor. The fruit is used for jellies, preserves and carbonated beverages or simply plucked from the tree and eaten on the spot.
Quick Care Guide
| Plant Type: | Perennial Fruit-Bearing Shrub/Tree |
| Harvest Season: | Late Spring to Early Summer (varies by species) |
| Mature Size: | Varies by species; typically 6-30 feet tall |
| Soil & Moisture: | Well-draining, slightly acidic soil; regular watering |
| Light Requirements: | Full Sun to Partial Shade |
| Growth Rate: | Moderate |
| Self-fertile: | Yes (most species) |
| Zone Hardiness: | Outdoors 9-11; Patio/Greenhouse 4+ |
| Propagation: | Our medium pot size plants are grown from seeds or cuttings; capable of producing fruit within 3-5 years. X-Large Pot size plants are capable of flowering and fruiting now. |
About Eugenias
Common Names: Eugenia, Pitanga, Surinam Cherry, Grumichama, Brazilian Cherry
Family: Myrtaceae
Origin: Tropical and Subtropical regions of South America, including Brazil
Eugenia is a diverse genus of tropical and subtropical fruit-bearing trees and shrubs known for their flavorful fruits, attractive appearance, and ornamental value. This group includes popular varieties such as Surinam Cherry (Eugenia uniflora), Grumichama (Eugenia brasiliensis), and Pitanga (Eugenia pitanga). Renowned for their glossy evergreen foliage, fragrant flowers, and tasty fruits, Eugenias are prized additions to gardens, particularly in warm regions. The fruits range in flavor from sweet to tangy, making them ideal for fresh eating, jams, jellies, and beverages.
Shop all of our Eugenia varieties.
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