Pink Wampee (Clausena excavata)

Rare, Medicinal Tropical Fruit Tree

Common Names: Pink Wampee, Pink Clausen, Pink Citrus Berry
Family: Rutaceae
Origin: Southeast Asia

Pink Wampee (Clausena excavata) is a small, tropical fruit tree native to Southeast Asia, valued both for its medicinal properties and its small, pink fruits. Although less commonly known than other tropical fruit trees, Pink Wampee is cherished in traditional medicine and is grown in gardens for its ornamental appeal. The tree produces clusters of tiny, pinkish-red fruits that are tangy and slightly sweet, and its leaves and bark have been used in folk remedies to treat a variety of ailments. With its lush, aromatic foliage and attractive fruits, Pink Wampee is a unique addition to tropical and subtropical landscapes.

Distinctive Features, Uses, and Nutritional Value

Fruits: Pink Wampee produces small, round berries that ripen from green to pink. The fruits have a tangy, citrus-like flavor with a hint of sweetness and can be eaten fresh or used in beverages and desserts.

Foliage: The tree has compound leaves made up of small, aromatic leaflets that release a pleasant fragrance when crushed. The dense foliage adds ornamental value to gardens.

Growth Habit: Pink Wampee grows as a small, evergreen tree or shrub, typically reaching 6-15 feet in height. It has a bushy, compact growth habit, making it suitable for small spaces or container growing.

Medicinal and Culinary Uses

In traditional Southeast Asian medicine, Pink Wampee has been used for its medicinal properties. The leaves, bark, and roots are believed to have anti-inflammatory, antimicrobial, and antioxidant effects. Herbal teas made from the leaves are used to treat fever, digestive issues, and respiratory ailments.

Culinarily, the small, tangy fruits can be eaten fresh or used to make refreshing beverages and fruit-based desserts. The fruits are rich in vitamin C and antioxidants, making them a healthy snack with immune-boosting benefits.