Growing Guide: Thai Chili

Scientific Name Capsicum annuum
Common Names Thai Chili, Bird’s Eye Chili, Prik Kee Nu
Family Solanaceae (Nightshade Family)
Origin Central and South America; cultivated globally
Plant Type Fruiting Vegetable / Annual Herb
Life Cycle Perennial in tropics; Annual elsewhere
Food Forest Layer Herb / Shrub Layer
Mature Size 1–3 ft tall and wide
Light Full Sun
Water Needs Moderate; prefers consistent moisture
Harvest Season Summer to Fall
Time to Harvest 60–80 days from transplant
Self-Fertile Yes
Growth Rate Fast
Zones USDA Zones 9–11 (grow as annual in cooler zones)
Florida Native No
Propagation Seeds
Seasonal Characteristics Heat-loving annual; fruits turn from green to red