Common Names |
Thai Chili, Bird’s Eye Chili, Prik Kee Nu |
Family |
Solanaceae (Nightshade Family) |
Origin |
Central and South America; cultivated globally |
Plant Type |
Fruiting Vegetable / Annual Herb |
Life Cycle |
Perennial in tropics; Annual elsewhere |
Food Forest Layer |
Herb / Shrub Layer |
Mature Size |
1–3 ft tall and wide |
Light |
Full Sun |
Water Needs |
Moderate; prefers consistent moisture |
Harvest Season |
Summer to Fall |
Time to Harvest |
60–80 days from transplant |
Self-Fertile |
Yes |
Growth Rate |
Fast |
Zones |
USDA Zones 9–11 (grow as annual in cooler zones) |
Florida Native |
No |
Propagation |
Seeds |
Seasonal Characteristics |
Heat-loving annual; fruits turn from green to red |