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Plant Characteristics
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Type: Edible ornamental
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Hardiness Zones: 7-10
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Height: 12-18 inches (foliage); up to 2 feet (flowers)
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Flowering: Spring to fall (year-round in warm climates)
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Edible Parts: Mild garlic-flavored leaves and flowers
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Propagation: Division or seeds
Planting Instructions
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Site: Choose a sunny spot with well-draining soil.
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Spacing: Plant 6-12 inches apart.
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Timing: Plant in spring or fall.
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Watering: Water well after planting and during establishment (first 4-6 weeks).
Care Tips
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Watering: Minimal once established; only during dry spells.
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Fertilizing: Apply balanced fertilizer in spring.
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Pruning: Deadhead flowers and remove damaged leaves as needed.
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Division: Split clumps every 2-3 years to keep plants healthy.
Harvesting
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Leaves: Snip young leaves as needed for fresh use.
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Flowers: Use blooms as edible garnishes.
Pests and Diseases
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Pests: Rarely affected but watch for slugs or snails.
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Diseases: Avoid overwatering to prevent root rot.
Winter Care
- In colder zones, protect with mulch or grow in containers to bring indoors.