Growing Guide: 'Nam Doc Mai' Mango

Plant Type	Evergreen Fruit Tree
Harvest Season	Late Spring to Early Summer
Mature Size	10-15 feet tall, 8-12 feet wide
Soil & Moisture	Well-draining, sandy loam soil; moderate moisture, drought-tolerant once established
Light Requirements	Full Sun
Growth Rate	Moderate to Fast
Self-fertile	Yes
Zone Hardiness	Outdoors 9-11 depending on variety; Patio/Greenhouse 4+
Propagation	Grafted and capable of producing fruit from now to within 3 years.

Climate: The Nam Doc Mai Mango thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. The tree prefers temperatures between 75-95°F and is sensitive to frost. In cooler climates, it can be grown in containers and brought indoors during the winter.
Soil: Prefers well-draining, sandy loam soil with a slightly acidic to neutral pH (6.0-7.5). Enriching the soil with organic matter, such as compost, will support healthy growth, but excellent drainage is crucial to prevent root rot.

Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. The Nam Doc Mai Mango performs best in full sun, which is essential for vigorous growth and abundant fruit production.
Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
Planting Time: Plant in the spring after the last frost, when the soil has warmed up. If planting in containers, ensure the pot is large enough to accommodate the tree’s growth and has adequate drainage.
Spacing: Space trees 10-12 feet apart to allow adequate room for growth and air circulation.

Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. The Nam Doc Mai Mango requires moderate watering, especially during dry spells, but should not be overwatered.
Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.

Full Sun: Ensure the tree receives at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.

Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and abundant fruiting. Supplement with a high-potassium fertilizer during the growing season to support fruit development.
Frequency: Fertilize every 6-8 weeks during the growing season for optimal growth.

Routine Pruning: Prune the tree in late winter or early spring to remove dead or damaged branches and to shape the tree. Regular pruning helps to maintain a manageable size and promotes better air circulation and light penetration.
Maintenance: The Nam Doc Mai Mango is relatively low-maintenance once established. Keep the area around the tree clear of weeds and debris to prevent pests and diseases.

Common Pests: Monitor for pests such as aphids, scale, and fruit flies. Use insecticidal soap or neem oil to control infestations.
Diseases: The Nam Doc Mai Mango is relatively disease-resistant but watch for signs of anthracnose and powdery mildew. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk.

When to Harvest: The Nam Doc Mai Mango typically ripens in late spring to early summer. The fruit should be harvested when it reaches full color and yields slightly to gentle pressure. Mangos will continue to ripen off the tree.
How to Harvest: Gently twist or cut the fruit from the tree, leaving a small portion of the stem attached. Allow the fruit to ripen at room temperature if needed, and enjoy fresh, in desserts, or in smoothies.