Growing Guide: Lula Avocado
| Attribute | Details |
|---|---|
| Botanical Name | Persea americana ‘Lula’ |
| Common Names | Lula Avocado |
| Family | Lauraceae |
| Origin | Florida, USA (homestead selection) |
| Plant Type | Evergreen fruit tree |
| Life Cycle | Perennial |
| Mature Size | 20–25 ft tall x 15–20 ft wide (can be pruned) |
| Light | Full sun |
| Water Needs | Moderate; low once established |
| Soil | Well-drained, sandy or loamy |
| Bloom Time | Spring |
| Flower Type | Type A (self-fruitful; better with Type B nearby) |
| USDA Zones | 9b–11 |
| Florida Native | No |
| Propagation | Grafted |
| Seasonal Traits | Evergreen |
| Time to Harvest | 2–4 years (grafted); fruit ripens Oct–Feb |
Lula Avocado is a Florida favorite for good reason—it delivers rich, nutty, guacamole-perfect fruit just as most other avocados finish for the season. Its high oil content and late ripening time make it a backyard gem for home growers, chefs, and collectors alike. Whether you're building a food forest or just love a good avocado toast, Lula is one of the best for flavor, yield, and seasonal extension.
