Growing Guide: Jamaican Dandelion
Common Names:
Café Batard, Coffee Sena, Fedogoso, Herbe Puante, Jamaican Dandelion, Kasundi, Negro Coffee, Piss-a-Bed Plant, Stinking Weed, Wild Coffee
Native to:
Tropical Americas
Traditional Uses:
Folk Medicine, Ayurveda, Culinary
Plant Type:
Tropical to Subtropical Biennial Flowering Plant
Annual in cooler regions
Harvest Season:
Year long
Mature Size:
5 ft. tall
Soil & Moisture:
Rich, well-draining soil.
Light Requirements:
Full Sun
Self-Fertile:
Yes
Growth Rate:
Fast
Zone Hardiness:
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+
Propagation:
Our Jamaican Dandelion Plants are grown from seed