Growing Guide: Coconut Cream Mango
Growing Tips
*(Also known as: Coconut Cream Mango, Coconut Cream, Mangifera indica ‘Coconut Cream’) *
Plant in full sun with excellent drainage. Mango trees prefer sandy or loamy soil and do not tolerate standing water. Water regularly during establishment, then reduce frequency once mature—overwatering can reduce fruit quality. Protect young trees from frost and cold winds. Prune lightly to maintain size and encourage airflow. Coconut Cream performs well in USDA Zones 9–11 and can be grown in large containers with proper care. Fruiting typically begins in 1-2 years, with harvest in mid to late mango season.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Mangifera indica ‘Coconut Cream’ |
| Common Names | Coconut Cream Mango |
| Family | Anacardiaceae |
| Origin | Florida, USA (cultivar selection) |
| Plant Type | Tropical fruit tree |
| Life Cycle | Perennial |
| Mature Size | 10–15 ft tall × 8–12 ft wide (prunable) |
| Light | Full sun |
| Water Needs | Moderate; low once established |
| Soil | Well-drained sandy or loamy soil |
| Bloom Time | Late winter–spring |
| Flower Color | Creamy white |
| USDA Zones | 9–11 |
| Florida Native | No |
| Propagation | Grafted |
| Seasonal Traits | Evergreen |
| Time to Harvest | Grafted, 1-2 years; mid–late season |
