Growing Guide: Eugenia
Quick Care Guide
| Plant Type: | Perennial Fruit-Bearing Shrub/Tree |
| Harvest Season: | Late Spring to Early Summer (varies by species) |
| Mature Size: | Varies by species; typically 6-30 feet tall |
| Soil & Moisture: | Well-draining, slightly acidic soil; regular watering |
| Light Requirements: | Full Sun to Partial Shade |
| Growth Rate: | Moderate |
| Self-fertile: | Yes (most species) |
| Zone Hardiness: | Outdoors 9-11; Patio/Greenhouse 4+ |
| Propagation: | Our medium pot size plants are grown from seeds or cuttings; capable of producing fruit within 3-5 years. X-Large Pot size plants are capable of flowering and fruiting now. |
About Eugenias
Common Names: Eugenia, Pitanga, Surinam Cherry, Grumichama, Brazilian Cherry
Family: Myrtaceae
Origin: Tropical and Subtropical regions of South America, including Brazil
Eugenia is a diverse genus of tropical and subtropical fruit-bearing trees and shrubs known for their flavorful fruits, attractive appearance, and ornamental value. This group includes popular varieties such as Surinam Cherry (Eugenia uniflora), Grumichama (Eugenia brasiliensis), and Pitanga (Eugenia pitanga). Renowned for their glossy evergreen foliage, fragrant flowers, and tasty fruits, Eugenias are prized additions to gardens, particularly in warm regions. The fruits range in flavor from sweet to tangy, making them ideal for fresh eating, jams, jellies, and beverages.
