| Common Names |
Cassia Cinnamon, Chinese Cinnamon |
| Family |
Lauraceae (Laurel Family) |
| Origin |
Southern China and Southeast Asia |
| Plant Type |
Tropical Spice Tree |
| Life Cycle |
Perennial |
| Food Forest Layer |
Mid-Story / Canopy Layer |
| Mature Size |
20–30 ft tall (can be pruned smaller) |
| Light |
Full Sun to Part Shade |
| Water Needs |
Moderate |
| Harvest Season |
Year-round foliage; bark harvested after 3–5 years |
| Time to Harvest |
3–5 years for bark |
| Self-Fertile |
Yes |
| Growth Rate |
Moderate |
| Zones |
USDA Zones 10–11 (Zone 9 with protection) |
| Florida Native |
No |
| Propagation |
Cuttings, Seeds |
| Seasonal Characteristics |
Evergreen; aromatic bark and subtle white blooms |
