Growing Guide: 'Bordelon' Banana

Quick Care Guide

Plant Type Perennial Fruiting Plant / Fruit Tree
Harvest Season Late Summer to Early Fall (if fruit is produced)
Mature Size 8-12 feet tall, 5-8 feet wide
Soil & Moisture Rich, well-draining soil; consistently moist but not waterlogged
Light Requirements Full Sun to Partial Shade
Growth Rate Fast
Self-fertile Yes
Zone Hardiness Outdoors 9-11; Patio/Greenhouse 8+
Propagation Grown from tissue culture or offsets (pups) or rhizome divisions; fast-growing and capable of producing pups within a growing season. Banana plants in our medium/large sizes are capable of fruiting within 9-20 months, where our x-large size may produce faster.

Full Growing Guide

Climate and Soil Requirements

  • Climate: Bordelon Banana thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. The plant prefers temperatures between 70-90°F and does not tolerate frost. In cooler climates, it can be grown as a patio plant or overwintered indoors.
  • Soil: Prefers rich, well-draining soil with a slightly acidic to neutral pH (5.5-7.0). The plant benefits from soil enriched with organic matter, such as compost or well-rotted manure.

Planting

  1. Location: Choose a sunny to partially shaded location. Bordelon Banana performs best in full sun but can tolerate partial shade, especially in hotter climates.
  2. Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
  3. Planting Time: Plant in the spring after the last frost, when the soil has warmed up. If planting in containers, ensure the pot is large enough to accommodate the plant's fast growth and has adequate drainage.
  4. Spacing: Space plants 5-8 feet apart to allow adequate room for growth and air circulation.

Watering

  • Consistent Moisture: Water regularly to keep the soil consistently moist but not waterlogged. Bordelon Banana requires a lot of water, especially during hot weather, but ensure good drainage to prevent root rot.
  • Mulching: Apply a thick layer of mulch around the base to retain moisture, suppress weeds, and regulate soil temperature.

Sunlight

  • Full Sun to Partial Shade: Ensure the plants receive at least 6-8 hours of direct sunlight daily. In hotter climates, partial shade during the hottest part of the day can help prevent leaf scorching.

Fertilizing

  • Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and vibrant foliage. Supplement with a high-potassium fertilizer during the growing season to support the plant's rapid growth.
  • Frequency: Fertilize every 4-6 weeks during the growing season for optimal growth.

Pruning and Maintenance

  • Routine Pruning: Remove any dead or damaged leaves regularly to maintain the plant's appearance and health. Pruning also helps improve air circulation and prevent disease.
  • Winter Care: In cooler climates, the Bordelon Banana can be overwintered indoors. Cut back the foliage and store the plant in a cool, dark place, reducing watering until spring.

Pest and Disease Management

  • Common Pests: Monitor for pests such as aphids, spider mites, and banana weevils. Use insecticidal soap or neem oil to control infestations.
  • Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.

Special Considerations

  • Wind Protection: The large leaves of the Bordelon Banana are susceptible to tearing in strong winds. Plant in a sheltered location or provide wind protection if needed.
  • Container Growing: If growing in containers, choose a large pot with good drainage and use a rich potting mix. Bring the plant indoors during the winter in colder climates.

Harvesting Fruit

  • When to Harvest: If your Bordelon Banana produces fruit, it typically ripens in late summer to early fall. The small bananas will turn yellow when ripe.
  • How to Harvest: Gently cut the bunches of bananas from the plant when they have ripened. The fruit is edible but usually smaller and less sweet compared to commercial varieties. Enjoy them fresh or use them in smoothies or desserts as a novelty.