Fall, Winter (multiple harvests per year depending on planting).
Ashwaganda root is ready to harvest 150 to 180 days after planting, just as the berries have formed and the leaves have begun to yellow.
Up to 2-3 ft tall and wide and can be grown in deep planters.
Soil & Moisture:
Performs best in high, dry, sandy soil with consistent watering. Drought tolerant once established.
Full Sun, Part Shade
Outdoors 4+; Patio/Greenhouse 4+
Grown from seed and ready to harvest within one growing season