
Aunt Molly's Ground Cherry (Physalis pruinosa)
Regular price $19.95Sun-Warmed Fruit Wrapped in Gold
Aunt Molly’s Ground Cherry is a charming, low-growing heirloom that dots the garden with lantern-like husks that glow pale gold as they ripen. Its softly spreading branches hold velvety, heart-shaped leaves and delicate, star-faced yellow blossoms that mature into papery pods—each enclosing a small, sun-sweetened fruit. Native to the warm, open meadows and woodland edges of Central and South America, this compact annual thrives in full light and well-drained soil, flourishing as a dependable summer producer. When fully ripe, the husks dry to a whispery tan and the berries drop gently to the ground, signaling their peak flavor and readiness.
Inside each little husk lies a treasure: a bright, honeyed, pineapple-meets-vanilla flavor that makes this small fruit truly extraordinary. Aunt Molly’s is one of the sweetest, most aromatic ground cherries, prized for its exceptional snacking quality, long shelf life, and generous yields. Its golden fruits bring a burst of color and sweetness to the garden while offering a delightful, ornamental presence throughout the season.
Cultural & Culinary Significance
Ground cherries have deep roots across the Americas, where Indigenous communities cultivated and foraged them for their sweetness, nutrition, and versatility. Traditionally enjoyed fresh, dried, or cooked, they appear in chutneys, jams, salsas, relishes, and pastries throughout Latin American and North American cuisines. Aunt Molly’s, a beloved Polish heirloom brought to North America by immigrant farmers, became especially prized in homestead kitchens for its long-lasting fruits—often stored in their husks well into winter. Today, the ground cherry remains a cherished heritage crop, connecting growers and cooks to a shared history of abundance, preservation, and seasonal delight.
Why Grow Aunt Molly’s Ground Cherry?
- Produces abundant, sweet, golden fruits with a bright, tropical flavor
- Low-growing, ornamental plants with beautiful lantern-like husks
- Easy to grow, drought-tolerant, and highly productive
- Supports pollinators with summer blooms
- Heirloom variety with rich culinary and cultural significance
Growing Tips
(Also known as: Aunt Molly’s Ground Cherry, Ground Cherry, Husk Cherry, Cape Gooseberry, Poha, Physalis, Physalis pruinosa)
Plant Aunt Molly’s Ground Cherry in full sun for the sweetest, most flavorful harvests. Choose well-drained, sandy or loamy soil, and water consistently during establishment, allowing the soil to dry slightly between waterings once mature. Warm-season and frost-sensitive, it grows best in temperatures above 60°F. Feed lightly with a balanced organic fertilizer and avoid excessive nitrogen, which can lead to leafy growth at the expense of fruit. Plants benefit from light pruning to maintain shape but generally prefer to sprawl naturally. Suitable for raised beds, in-ground plantings, or large containers. Expect fruit 65–75 days from transplanting, with ripe berries dropping gently from the plant when ready.
Quick Facts
| Attribute | Details |
|---|---|
| Botanical Name | Physalis pruinosa |
| Common Names | Aunt Molly’s Ground Cherry, Ground Cherry, Husk Cherry, Cape Gooseberry, Physalis |
| Family | Solanaceae |
| Origin | Central and South America; heirloom selected in Eastern Europe |
| Plant Type | Herbaceous annual |
| Life Cycle | Annual |
| Mature Size | 1–2 ft × 2–3 ft |
| Light | Full sun |
| Water Needs | Moderate |
| Soil | Well-drained, sandy or loamy soil |
| Bloom Time | Summer |
| Flower Color | Yellow with dark centers |
| USDA Zones | Grown as an annual in Zones 4–11 |
| Florida Native | No |
| Propagation | Seeds |
| Seasonal Traits | Summer-bearing annual |
| Time to Harvest | 65–75 days from transplanting |


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