Aunt Molly&

Aunt Molly's Ground Cherry (Physalis pruinosa)

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18 in stock

Pot Size

Sun-Warmed Fruit Wrapped in Gold

Aunt Molly’s Ground Cherry is a charming, low-growing heirloom that dots the garden with lantern-like husks that glow pale gold as they ripen. Its softly spreading branches hold velvety, heart-shaped leaves and delicate, star-faced yellow blossoms that mature into papery pods—each enclosing a small, sun-sweetened fruit. Native to the warm, open meadows and woodland edges of Central and South America, this compact annual thrives in full light and well-drained soil, flourishing as a dependable summer producer. When fully ripe, the husks dry to a whispery tan and the berries drop gently to the ground, signaling their peak flavor and readiness.

Inside each little husk lies a treasure: a bright, honeyed, pineapple-meets-vanilla flavor that makes this small fruit truly extraordinary. Aunt Molly’s is one of the sweetest, most aromatic ground cherries, prized for its exceptional snacking quality, long shelf life, and generous yields. Its golden fruits bring a burst of color and sweetness to the garden while offering a delightful, ornamental presence throughout the season.

Cultural & Culinary Significance

Ground cherries have deep roots across the Americas, where Indigenous communities cultivated and foraged them for their sweetness, nutrition, and versatility. Traditionally enjoyed fresh, dried, or cooked, they appear in chutneys, jams, salsas, relishes, and pastries throughout Latin American and North American cuisines. Aunt Molly’s, a beloved Polish heirloom brought to North America by immigrant farmers, became especially prized in homestead kitchens for its long-lasting fruits—often stored in their husks well into winter. Today, the ground cherry remains a cherished heritage crop, connecting growers and cooks to a shared history of abundance, preservation, and seasonal delight.

Why Grow Aunt Molly’s Ground Cherry?

  • Produces abundant, sweet, golden fruits with a bright, tropical flavor
  • Low-growing, ornamental plants with beautiful lantern-like husks
  • Easy to grow, drought-tolerant, and highly productive
  • Supports pollinators with summer blooms
  • Heirloom variety with rich culinary and cultural significance

Growing Tips
(Also known as: Aunt Molly’s Ground Cherry, Ground Cherry, Husk Cherry, Cape Gooseberry, Poha, Physalis, Physalis pruinosa)

Plant Aunt Molly’s Ground Cherry in full sun for the sweetest, most flavorful harvests. Choose well-drained, sandy or loamy soil, and water consistently during establishment, allowing the soil to dry slightly between waterings once mature. Warm-season and frost-sensitive, it grows best in temperatures above 60°F. Feed lightly with a balanced organic fertilizer and avoid excessive nitrogen, which can lead to leafy growth at the expense of fruit. Plants benefit from light pruning to maintain shape but generally prefer to sprawl naturally. Suitable for raised beds, in-ground plantings, or large containers. Expect fruit 65–75 days from transplanting, with ripe berries dropping gently from the plant when ready.


Quick Facts

Attribute Details
Botanical Name Physalis pruinosa
Common Names Aunt Molly’s Ground Cherry, Ground Cherry, Husk Cherry, Cape Gooseberry, Physalis
Family Solanaceae
Origin Central and South America; heirloom selected in Eastern Europe
Plant Type Herbaceous annual
Life Cycle Annual
Mature Size 1–2 ft × 2–3 ft
Light Full sun
Water Needs Moderate
Soil Well-drained, sandy or loamy soil
Bloom Time Summer
Flower Color Yellow with dark centers
USDA Zones Grown as an annual in Zones 4–11
Florida Native No
Propagation Seeds
Seasonal Traits Summer-bearing annual
Time to Harvest 65–75 days from transplanting
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