Salt Tolerance Levels

Good Salt Tolerance

Carissa (Natal Plum)
Coconut
Coco-plum
Date Palm
Sea-grape
Tamarind
Tropical Almond (Indian Sea Almond)

Moderate Salt Tolerance

Ackee
Breadfruit
Bignay (Antidesma)
Black Sapote (Chocolate Pudding Fruit)
Egg Fruit (Canistel)
Fig
Governor's Plum
Guava
Guinep (Mamoncillo)
Imbe
Indian Jujube (Ju Plum, Downs, Dunks)
Jackfruit
Java Apple (Wax Jambu)
Jamun, Java Plum (Jambolan)
Jelly Palm
Key Lime (West Indian)
Loquat
Mayan Breadnut
Monstera
Pineapple Guava (Feijoa)
Pomegranate
Prickly Pear
Pummelo
Red Cattley Guava / Strawberry Guava
June Plum
Rose Apple / Wax Jambu
Rosemary
Sapodilla (Naseberry)
Tangerine/Mandarin
Yellow Plum

Fair Salt Tolerance

Apple
Atemoya
Barbados Cherry (Acerola Cherry)
Bay Rum
Bay Leaf
Bilimbi
Biriba (Rollinia)
Cacao (Chocolate)
Chella Mella (Jimbilin)
Cherimoya
Cherry of the Rio Grande
Citrus (rootstock dependent)
Coffee
Custard Apple
Curry Leaf
Grumichama
Illama
Imbe
Kei Apple
Kumquat
Kwai Muk
Mamey Sapote
Miracle Fruit
Mulberry
Persimmon
Pineapple
Pimento
Pitomba
Sorrel (Roselle)
Soursop
Sugarcane
Sugar Apple
Surinam Cherry
Wampi
White Sapote

Poor Salt Tolerance