Growing Guide: Vietnamese Coriander

Common Names: 
Vietnamese Coriander, Vietnamese Cilantro, Rau Răm, laksa leaf, kesum leaf, Vietnamese mint, hot mint

 

Native to:
Vietnam 

Traditional Uses: 
Culinary

Plant Type: 
Subtropical Perennial Herb

Harvest Season:
Late Spring - Early Fall

 

Mature Size:
3 ft. tall

Soil & Moisture:
Rich, well-draining soil. Avoid overwatering.


Light Requirements:
Full Sun, Part Shade

Self-Fertile: 
Yes

Growth Rate: 
Fast

Zone Hardiness: 
Outdoors 9-11 with frost protection; Patio/Greenhouse 4+ 

Propagation: 
Grown from seed