Growing Guide: Savannah Cherry

Plant Type	Perennial Evergreen Fruiting Shrub
Harvest Season	Summer to Fall
Mature Size	4-10 feet tall, 3-6 feet wide
Soil & Moisture	Well-draining, fertile soil with consistent moisture
Light Requirements	Full Sun, Part Shade
Growth Rate	Moderate
Self-fertile	Yes
Zone Hardiness	Outdoors 9-11; Patio/Greenhouse 4+
Propagation	Grown from seed and capable for producing fruit within 1-3 years.

Climate: Savannah Cherry thrives in warm, tropical to subtropical climates and is best suited for USDA hardiness zones 9-11. The plant prefers temperatures between 70-85°F and can tolerate light frosts.
Soil: Prefers well-draining, fertile soil with a slightly acidic to neutral pH (5.5-7.0). The plant can adapt to various soil types, including sandy and loamy soils, but performs best in well-amended soil.

Location: Choose a sunny location that receives at least 6-8 hours of direct sunlight daily. Savannah Cherry can tolerate partial shade but will produce better yields in full sun.
Soil Preparation: Prepare the soil by tilling and adding compost or organic matter to enhance fertility and drainage.
Planting Time: Plant young shrubs in the spring or fall when temperatures are mild. Space plants 4-6 feet apart to allow adequate room for growth and air circulation.
Container Planting: Savannah Cherry can also be grown in containers. Use a well-draining potting mix and ensure the container has adequate drainage holes.

Establishment Phase: Water regularly to keep the soil consistently moist but not waterlogged during the first year. Consistent moisture is crucial for young plants.
Mature Plants: Once established, Savannah Cherry is somewhat drought-tolerant. Water deeply and less frequently, allowing the top inch of soil to dry out between waterings.

Full Sun to Partial Shade: Ensure the plants receive at least 6-8 hours of direct sunlight daily for optimal growth and fruit production.

Growing Season: Apply a balanced, slow-release fertilizer in early spring to promote healthy growth and abundant fruiting. Supplement with organic matter or compost.
Frequency: Fertilize every 4-6 weeks during the growing season, especially if grown in containers or poor soil.

Routine Pruning: Prune in late winter or early spring to remove dead or damaged stems and to shape the plant. Regular pruning encourages bushier growth and more fruit production.
Maintenance: Savannah Cherry requires minimal maintenance once established. Mulch around the base to retain moisture and suppress weeds.

Common Pests: Monitor for pests such as aphids, scale insects, and spider mites. Use insecticidal soap or neem oil to control infestations.
Diseases: Watch for signs of fungal diseases such as leaf spot and root rot. Ensure proper spacing, good air circulation, and avoid overhead watering to reduce disease risk. Apply fungicides if necessary.

When to Harvest: Fruits are ready to harvest when they turn deep red or maroon and are slightly soft to the touch. They should easily detach from the plant.
How to Harvest: Gently pick the fruits by hand or use pruning shears to cut them from the plant, taking care not to damage the branches.